Department of Food Science and Engineering, Institute of Science and Technology, Jinan University, Guangzhou, 510632, China.
Department of Clinical Nutrition, Guangdong Provincial People's Hospital, Guangzhou, 510080, China.
Food Chem Toxicol. 2021 Aug;154:112245. doi: 10.1016/j.fct.2021.112245. Epub 2021 Apr 30.
Dietary pattern and cooking methods are important factors to determine the nutrients supplementation for male reproduction. Methionine and choline are two methyl donors in daily diet, which could mediate the lipid metabolism, but their effects on the sperms are not clear. In this study, we fed the mice with methionine-choline deficient (MCD) diet or the baked MCD diet for 6 weeks to evaluate this dietary pattern and the appended high temperature cooking on the spermatogenesis. The results have shown that MCD diet induced testis degradation and the damage of spermatocytes, reduced sperm vitality, motility, but elevated sperm deformity. Additionally, baking of MCD diet aggravated the testis injury, further reduced sperm density, sperm motility, and decreased normal sperm morphology dramatically. These changes were not related to the blood-testis barrier nor the Leydig cells dysfunction, but related to spermatocytes lost and apoptosis. The spermatocyte apoptosis was mediated by reticulum stress, including GRP78, XBP-1 and CHOP gene expression. Our study has shown the importance of methionine and choline in diet, and emphasized the crucial role of cooking condition, which are dietary factors to influence the quality of sperms.
饮食模式和烹饪方法是决定男性生殖营养补充的重要因素。蛋氨酸和胆碱是日常饮食中的两种甲基供体,可调节脂代谢,但它们对精子的影响尚不清楚。在这项研究中,我们用蛋氨酸-胆碱缺乏(MCD)饮食或烘焙 MCD 饮食喂养小鼠 6 周,以评估这种饮食模式和附加的高温烹饪对精子发生的影响。结果表明,MCD 饮食诱导睾丸退化和精母细胞损伤,降低精子活力、运动能力,但增加精子畸形。此外,MCD 饮食的烘焙加重了睾丸损伤,进一步降低了精子密度、精子活力,并显著降低了正常精子形态。这些变化与血睾屏障或莱迪希细胞功能障碍无关,而是与精母细胞丢失和细胞凋亡有关。精母细胞凋亡是由内质网应激介导的,包括 GRP78、XBP-1 和 CHOP 基因的表达。本研究表明了饮食中蛋氨酸和胆碱的重要性,并强调了烹饪条件的关键作用,这是影响精子质量的饮食因素。