Research Center for Traceability and Standardization of TCMs, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 211198, China; College of Pharmacy, Southwest Minzu University, Chengdu, 610041, China.
Research Center for Traceability and Standardization of TCMs, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 211198, China.
J Ethnopharmacol. 2021 Aug 10;276:114177. doi: 10.1016/j.jep.2021.114177. Epub 2021 May 1.
In traditional Chinese medicine (TCM) and modern pharmacodynamics, dried Rehmannia Radix (DRR) possesses prominent anti-thrombotic activity that decreases after processing by nine steaming and drying cycles to develop processed Rehmannia Radix (PRR). Due to the complexity of the DRR components, the chemical mechanism leading to efficacy changes of DRR caused by processing is still unclear.
This study aimed to trace the anti-thrombotic active compounds of DRR and different degrees of processed RR (PRR) and to evaluate the synergistic effects among different active components.
The anti-thrombotic active chemical fraction of DRR extracts was evaluated. Targeted fractions of the processed products of RR were prepared at different processing stages. The changes in monosaccharides, oligosaccharides and secondary metabolites during processing were characterized by multidimensional high-performance liquid chromatography (HPLC). The anti-thrombotic effects of targeted fractions of different RR samples were evaluated by analyzing the length of tail thrombus (LT) and serum biochemical indicators in carrageenan-induced tail-thrombus mice. The spectrum-effect relationships were investigated by partial least squares regression (PLSR) analysis and gray correlation analysis (GRA). Finally, the active compounds were screened by spectrum-effect relationship analysis and validated in vivo, and their synergistic effects were determined by Webb's fraction multiplication method.
Six ingredients highly associated with anti-thrombotic activities were screened out by the spectrum-effect relationship analysis, of which oligosaccharides (stachyose, sucrose and raffinose) and iridoid glycosides (catalpol, leonuride and melitoside) possessed a synergistic effect on tumor necrosis factors (TNF-α), interleukin 1β (IL-1β) and plasminogen activator inhibitor 1 (PAI-1)/tissue-type plasminogen activator (t-PA) ratio in vivo with synergistic coefficient (SC) > 1.
The main material basis of the anti-thrombotic activities of DRR is oligosaccharide components of stachyose, raffinose and sucrose, iridoid glycosides components of catalpol, leonuride and melittoside. The two kinds of components exert synergistic anti-thrombotic effects by inhibiting the expression of inflammatory factors and regulating the balance of the fibrinolysis system.
在传统中医(TCM)和现代药理学中,干地黄(DRR)具有明显的抗血栓活性,经过九蒸九晒的炮制后会降低,从而得到熟地黄(PRR)。由于 DRR 成分复杂,导致 DRR 炮制后功效变化的化学机制仍不清楚。
本研究旨在追踪 DRR 和不同程度炮制的地黄(RR)的抗血栓活性化合物,并评估不同活性成分之间的协同作用。
评价 DRR 提取物的抗血栓活性化学部分。在不同炮制阶段制备 RR 炮制产品的靶向部位。采用多维高效液相色谱法(HPLC)对炮制过程中单糖、寡糖和次生代谢物的变化进行表征。通过分析角叉菜胶诱导的尾血栓小鼠的尾血栓长度(LT)和血清生化指标,评价不同 RR 样品靶向部位的抗血栓作用。采用偏最小二乘回归(PLSR)分析和灰色关联分析(GRA)研究谱效关系。最后,通过谱效关系分析筛选出活性化合物,并在体内进行验证,采用 Webb 分数乘法法确定其协同作用。
通过谱效关系分析筛选出与抗血栓活性高度相关的 6 种成分,其中寡糖(棉子糖、蔗糖和棉子糖)和环烯醚萜苷(梓醇、毛蕊花糖苷和梓醇)对肿瘤坏死因子(TNF-α)、白细胞介素 1β(IL-1β)和纤溶酶原激活物抑制剂 1(PAI-1)/组织型纤溶酶原激活物(t-PA)比值具有协同作用,体内协同系数(SC)>1。
DRR 抗血栓活性的主要物质基础是棉子糖、棉子糖和蔗糖的寡糖成分,梓醇、毛蕊花糖苷和梓醇的环烯醚萜苷成分。这两种成分通过抑制炎症因子的表达和调节纤溶系统的平衡发挥协同抗血栓作用。