Tchorbanov B, Lazarova G
Institute of Organic Chemistry, Bulgarian Academy of Sciences, Sofia.
Biotechnol Appl Biochem. 1988 Jun;10(3):301-4.
A rapid, easy, and reproducible method for evaluation of protein hydrolysates has been developed using the ethanol fermentation of immobilized yeast cells as a monitoring system. The method is sensitive to the origin, concentration, and degree of hydrolysis of the hydrolysates.
已开发出一种快速、简便且可重复的蛋白质水解产物评估方法，该方法以固定化酵母细胞的乙醇发酵作为监测系统。该方法对水解产物的来源、浓度和水解程度敏感。
