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通过添加偶氮染料改变纤维蛋白水凝胶的凝胶化和降解动力学。

Alteration of fibrin hydrogel gelation and degradation kinetics through addition of azo dyes.

作者信息

Gandhi Jarel K, Heinrich Lauren, Knoff David S, Kim Minkyu, Marmorstein Alan D

机构信息

Department of Ophthalmology, Mayo Clinic, Rochester, Minnesota, USA.

Department of Biomedical Engineering, University of Arizona, Tucson, Arizona, USA.

出版信息

J Biomed Mater Res A. 2021 Nov;109(11):2357-2368. doi: 10.1002/jbm.a.37218. Epub 2021 May 11.

DOI:10.1002/jbm.a.37218
PMID:33973708
Abstract

Fibrin is a degradable biopolymer with an excellent clinical safety profile. Use of higher mechanical strength fibrin hydrogels is limited by the rapid rate of fibrin polymerization. We recently demonstrated the use of higher mechanical strength (fibrinogen concentrations >30 mg/ml) fibrin scaffolds for surgical implantation of cells. The rapid polymerization of fibrin at fibrinogen concentrations impaired our ability to scale production of these fibrin scaffolds. We serendipitously discovered that the azo dye Trypan blue (TB) slowed fibrin gelation kinetics allowing for more uniform mixing of fibrinogen and thrombin at high concentrations. A screen of closely related compounds identified similar activity for Evans blue (EB), an isomer of TB. Both TB and EB exhibited a concentration dependent increase in clot time, though EB had a larger effect. While gelation time was increased by TB or EB, overall polymerization time was unaffected. Scanning electron microscopy showed similar surface topography, but transmission electron microscopy showed a higher cross-linking density for gels formed with TB or EB versus controls. Based on these data we conclude that addition of TB or EB during thrombin mediated fibrin polymerization slows the initial gelation time permitting generation of larger more uniform fibrin hydrogels with high-mechanical strength.

摘要

纤维蛋白是一种具有出色临床安全性的可降解生物聚合物。较高机械强度的纤维蛋白水凝胶的应用受到纤维蛋白快速聚合速率的限制。我们最近展示了使用较高机械强度(纤维蛋白原浓度>30mg/ml)的纤维蛋白支架用于细胞的手术植入。在纤维蛋白原浓度下纤维蛋白的快速聚合损害了我们规模化生产这些纤维蛋白支架的能力。我们偶然发现偶氮染料台盼蓝(TB)减缓了纤维蛋白凝胶化动力学,使得在高浓度下纤维蛋白原和凝血酶能够更均匀地混合。对密切相关化合物的筛选确定了伊文思蓝(EB)(TB的一种异构体)具有类似活性。TB和EB均表现出凝血时间随浓度增加,不过EB的影响更大。虽然TB或EB增加了凝胶化时间,但总体聚合时间未受影响。扫描电子显微镜显示表面形貌相似,但透射电子显微镜显示与对照相比,用TB或EB形成的凝胶具有更高的交联密度。基于这些数据,我们得出结论,在凝血酶介导的纤维蛋白聚合过程中添加TB或EB会减缓初始凝胶化时间,从而能够生成具有高机械强度的更大、更均匀的纤维蛋白水凝胶。

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