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鉴定和表征植物病原菌中的一种新群体感应淬灭 N-酰基高丝氨酸内酯酶。

Identification and Characterization of a New Quorum-Quenching N-acyl Homoserine Lactonase in the Plant Pathogen .

机构信息

Migal-Galilee Research Institute, Kiryat Shmona 11016, Israel.

Faculty of Sciences and Technology, Tel-Hai Academic College, Upper Galilee 1220800, Israel.

出版信息

J Agric Food Chem. 2021 May 26;69(20):5652-5662. doi: 10.1021/acs.jafc.1c00366. Epub 2021 May 11.

DOI:10.1021/acs.jafc.1c00366
PMID:33974427
Abstract

Quorum quenching (QQ) is the ability to interfere with bacterial cell to cell communication, known as quorum sensing (QS). QQ enzymes that degrade or modify acyl homoserine lactones (AHLs) have been attracting increasing interest as promising agents for inhibiting QS-mediated bacterial pathogenicity. Plant pathogens from the genus cause diseases in several economically important crops. Fire blight is a devastating plant disease caused by , affecting a wide range of host species within the Rosaceae and posing a major global threat for commercial apple and pear production. While QS has been described in species, no AHL-degrading enzymes were identified and characterized. Here, phylogenetic analysis and structural modeling were applied to identify an AHL lactonase in (dubbed EaAiiA). Following recombinant expression and purification, the enzyme was biochemically characterized. EaAiiA lactonase activity was dependent on metal ions and effectively degraded AHLs with high catalytic efficiency. Its highest specific activity (/K value) was observed against one of the AHLs (3-oxo-C6homoserine lactone) secreted from . Exogenous addition of the purified enzyme to cultures of reduced the formation of levan, a QS-regulated virulence factor, by 40% and the transcription level of the levansucrase-encoding gene by 55%. Furthermore, preincubation of cultures with EaAiiA inhibited the progress of fire blight symptoms in immature fruits. These results demonstrate the ability of the identified enzyme from to act as a quorum-quenching lactonase.

摘要

群体感应淬灭(QQ)是干扰细菌细胞间通讯的能力,称为群体感应(QS)。降解或修饰酰基高丝氨酸内酯(AHL)的 QQ 酶作为抑制 QS 介导的细菌致病性的有前途的试剂越来越受到关注。引起疾病的植物病原体属于几个经济上重要的作物。火疫病是由引起的毁灭性植物病害,影响蔷薇科内的广泛宿主物种,对商业苹果和梨生产构成重大全球威胁。虽然在物种中描述了 QS,但没有鉴定和表征 AHL 降解酶。在这里,应用系统发育分析和结构建模来鉴定(称为 EaAiiA)中的 AHL 内酯酶。在重组表达和纯化后,对该酶进行了生化特性分析。EaAiiA 内酯酶活性依赖于金属离子,并有效地以高催化效率降解 AHL。其对(从分泌的 AHL 之一(3-氧代-C6 高丝氨酸内酯))观察到的最高比活性(/ K 值)。将纯化酶外源性添加到培养物中可使 QS 调节的毒力因子纤维二糖的形成减少 40%,并使纤维二糖蔗糖酶编码基因的转录水平降低 55%。此外,用 EaAiiA 预先孵育培养物可抑制未成熟果实中火疫病症状的进展。这些结果表明,鉴定的来自的酶具有作为群体感应淬灭内酯酶的能力。

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