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升高的温度会加速鸡卵清溶菌酶有毒的淀粉样纤维的形成。

Elevated temperatures accelerate the formation of toxic amyloid fibrils of hen egg-white lysozyme.

机构信息

School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, P.R. China.

出版信息

Vet Med Sci. 2021 Sep;7(5):1938-1947. doi: 10.1002/vms3.522. Epub 2021 May 12.

Abstract

The formation of amyloid fibrils is critical for neurodegenerative diseases. Some physiochemical conditions can promote the conversion of proteins from soluble globular shapes into insoluble well-organized amyloid fibrils. The aim of this study was to investigate the effect of temperatures on amyloid fibrils formation in vitro using the protein model of hen egg-white lysozyme (HEWL). The HEWL fibrils were prepared at temperatures of 37, 45, 50 and 57°C in glycine solution of pH 2.2. Under transmission electron microscopy, we found the well-organized HEWL amyloid fibrils at temperatures of 45, 50 and 57°C after 10 days of incubation. Thioflavin T and Congo red florescence assays confirmed that the formation and growth of HEWL fibrils displayed a temperature-dependent increase, and 57°C produced the most amounts. Meanwhile, the surface hydrophobicity of aggregates was greatly increased by ANS binding assay, and β-sheet contents by circular dichroism analysis were increased by 17.8%, 22.0% and 34.9%, respectively. Furthermore, the HEWL fibrils formed at 57°C caused significant cytotoxicity in SH-SY5Y cells after 48 hr exposure, and the cell viability determined by MTT assay was decreased, with 81.35 ± 0.29% for 1 μM, 61.45 ± 2.62% for 2 μM, and 11.58 ± 0.39% (p < .01) for 3 μM. Nuclear staining results also confirmed the apoptosis features. These results suggest that the elevated temperatures could accelerate protein unfolding of the native structure and formation of toxic amyloid fibrils, which can improve understanding the mechanisms of the unfolding and misfolding process of prion protein.

摘要

淀粉样纤维的形成对神经退行性疾病至关重要。一些物理化学条件可以促进蛋白质从可溶性球状结构转化为不溶性的、组织良好的淀粉样纤维。本研究旨在使用鸡卵清溶菌酶(HEWL)的蛋白质模型研究温度对体外淀粉样纤维形成的影响。在 pH 值为 2.2 的甘氨酸溶液中,将 HEWL 在 37、45、50 和 57°C 的温度下制备。在透射电子显微镜下,我们发现经过 10 天孵育,在 45、50 和 57°C 的温度下形成了组织良好的 HEWL 淀粉样纤维。噻唑蓝 T 和刚果红荧光测定法证实,HEWL 纤维的形成和生长呈温度依赖性增加,57°C 产生的纤维最多。同时,通过 ANS 结合测定法大大增加了聚集物的表面疏水性,通过圆二色性分析,β-折叠含量分别增加了 17.8%、22.0%和 34.9%。此外,在 57°C 下形成的 HEWL 纤维在暴露 48 小时后对 SH-SY5Y 细胞产生了显著的细胞毒性,MTT 测定法确定的细胞活力降低,1 μM 时为 81.35±0.29%,2 μM 时为 61.45±2.62%,3 μM 时为 11.58±0.39%(p<0.01)。核染色结果也证实了细胞凋亡的特征。这些结果表明,升高的温度可以加速天然结构的蛋白质展开和有毒淀粉样纤维的形成,这可以帮助我们更好地理解朊病毒蛋白的展开和错误折叠过程的机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8b41/8464291/cc5b67bdc2d9/VMS3-7-1938-g004.jpg

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