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氨基酸和胺对革兰氏阴性菌重组 ι-碳酸酐酶活性的影响。

Effect of amino acids and amines on the activity of the recombinant ι-carbonic anhydrase from the Gram-negative bacterium .

机构信息

Department of Neurofarba, Sezione di Scienze Farmaceutiche, Università degli Studi di Firenze, Polo Scientifico, Florence, Italy.

Proteomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, CNR, Naples, Italy.

出版信息

J Enzyme Inhib Med Chem. 2021 Dec;36(1):1000-1006. doi: 10.1080/14756366.2021.1919891.

Abstract

We here report a study on the activation of the ι-class bacterial CA from (BteCAι). This protein was recently characterised as a zinc-dependent enzyme that shows a significant catalytic activity ( 3.0 × 10 s) for the physiological reaction of CO hydration to bicarbonate and protons. Some amino acids and amines, among which some proteinogenic derivatives as well as histamine, dopamine and serotonin, showed efficient activating properties towards BteCAι, with activation constants in the range 3.9-13.3 µM. L-Phe, L-Asn, L-Glu, and some pyridyl-alkylamines, showed a weaker activating effect towards BteCAι, with values ranging between 18.4 µM and 45.6 µM. Nowadays, no information is available on active site architecture, metal ion coordination and catalytic mechanism of members of the ι-group of CAs, and this study represents another contribution towards a better understanding of this still uncharacterised class of enzymes.

摘要

我们在此报告了对(BteCAι)的 ι 类细菌 CA 的激活研究。这种蛋白质最近被表征为一种锌依赖性酶,对 CO 水合作用生成碳酸氢盐和质子的生理反应具有显著的催化活性(3.0×10 s)。一些氨基酸和胺,其中包括一些蛋白质衍生的衍生物以及组氨酸、多巴胺和血清素,对 BteCAι 表现出有效的激活特性,激活常数在 3.9-13.3 μM 范围内。L-苯丙氨酸、L-天冬氨酸、L-谷氨酸和一些吡啶基-烷基胺对 BteCAι 的激活作用较弱,值在 18.4 μM 到 45.6 μM 之间。目前,关于 ι 组 CA 成员的活性位点结构、金属离子配位和催化机制,尚无信息,本研究是对这一尚未表征的酶类的进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e786/8128165/ecf90d7cd9ff/IENZ_A_1919891_F0001_C.jpg

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