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对妊娠剧吐女性的四种不同食物的评分:一项随机对照试验。

Rating of four different foods in women with hyperemesis gravidarum: a randomised controlled trial.

机构信息

Obstetrics and Gynaecology, University of Malaya, Kuala Lumpur, Malaysia.

Obstetrics and Gynaecology, University of Malaya, Kuala Lumpur, Malaysia

出版信息

BMJ Open. 2021 May 13;11(5):e046528. doi: 10.1136/bmjopen-2020-046528.

Abstract

OBJECTIVE

To evaluate four foods in women with hyperemesis gravidarum (HG) on their agreeability and tolerability.

DESIGN

Prospective, randomised, within-subject cross-over trial.

SETTING

Single-centre, tertiary, university hospital in Malaysia.

PARTICIPANTS

72 women within 24-hour of first admission for HG who were 18 years or above, with confirmed clinical pregnancy of less than 16 weeks' gestation were recruited and analysed. Women unable to consume food due to extreme symptoms, known taste or swallowing disorder were excluded.

INTERVENTIONS

Each participant chewed and swallowed a small piece of apple, watermelon, cream cracker and white bread in random order and was observed for 10 min after each tasting followed by a 2 min washout for mouth rinsing and data collection.

OUTCOME MEASURES

Primary outcome was food agreeability scored after 10 min using an 11-point 0-10 Visual Numerical Rating Scale (VNRS). Nausea was scored at baseline (prior to tasting) and 2 and 10 min using an 11-point VNRS. Intolerant responses of gagging, heaving and vomiting were recorded.

RESULTS

On agreeability scoring, apple (mean±SD 7.2±2.4) ranked highest followed by watermelon (7.0±2.7) and crackers (6.5±2.6), with white bread ranked lowest (6.0±2.7); Kruskal-Wallis H test, p=0.019. Apple had the lowest mean nausea score and mean rank score, while white bread had the highest at both 2 and 10 min; the Kruskal-Wallis H test showed a significant difference only at 10 min (p=0.019) but not at 2 min (p=0.29) in the ranking analyses. The intolerant (gagged, heaved or vomited) response rates within the 10 min study period were apple 3/72 (4%), watermelon 7/72 (10%), crackers 8/72 (11%) and white bread 12/72 (17%): χ test for trend p=0.02.

CONCLUSION

Sweet apple had the highest agreeability score, the lowest nausea severity and intolerance-emesis response rate when tasted by women with HG. White bread consistently performed worst.

摘要

目的

评估四种食物在妊娠剧吐(HG)女性中的可接受性和耐受性。

设计

前瞻性、随机、自身交叉试验。

地点

马来西亚一家单中心、三级、大学医院。

参与者

招募并分析了 72 名在 HG 首次入院后 24 小时内的 18 岁及以上、临床妊娠确认不足 16 周的妇女。因症状极度、已知味觉或吞咽障碍而无法进食的妇女被排除在外。

干预措施

每位参与者随机咀嚼和吞咽一小口苹果、西瓜、奶油饼干和白面包,并在每次品尝后观察 10 分钟,然后进行 2 分钟的漱口和数据收集。

主要结局指标

在 10 分钟后使用 11 点 0-10 视觉数字评分量表(VNRS)对食物可接受性进行评分。在基线(品尝前)和 2 分钟和 10 分钟使用 11 点 VNRS 对恶心进行评分。记录恶心、呕吐和呕吐的不耐受反应。

结果

在可接受性评分方面,苹果(均值±标准差 7.2±2.4)排名最高,其次是西瓜(7.0±2.7)和饼干(6.5±2.6),而白面包排名最低(6.0±2.7);Kruskal-Wallis H 检验,p=0.019。苹果的平均恶心评分和平均秩评分最低,而白面包在 2 分钟和 10 分钟时均最高;Kruskal-Wallis H 检验显示,在秩分析中,只有在 10 分钟时差异具有统计学意义(p=0.019),而在 2 分钟时差异无统计学意义(p=0.29)。在 10 分钟的研究期间,不耐受(呛咳、呕吐)反应率为苹果 3/72(4%)、西瓜 7/72(10%)、饼干 8/72(11%)和白面包 12/72(17%):趋势 χ 检验,p=0.02。

结论

在 HG 女性中,甜味苹果的可接受性评分最高,恶心严重程度和不耐受呕吐反应率最低。白面包的表现始终最差。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd7e/8126296/6398a2a063d6/bmjopen-2020-046528f01.jpg

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