Key Laboratory of Information Traceability for Agricultural Products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Key Laboratory of Information Traceability for Agricultural Products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Sci Total Environ. 2021 Sep 20;788:147786. doi: 10.1016/j.scitotenv.2021.147786. Epub 2021 May 17.
Chromium (Cr) contamination in rice poses a serious threat to human health. Therefore, we conducted pot experiments to investigate the influence of water management regimes on the formation of iron plaque on rice roots, and its effect on the accumulation and translocation of Cr in rice grown on contaminated soil. The results showed that water management regimes, including continuous and intermittent flooding, exerted notable effects on soil solution concentrations of Cr(VI) and Cr(III) through changes in redox potential, pH, and dissolved Fe(II) concentrations. In particular, 69.2%-71.8% of Cr(VI) was reduced to Cr(III) under continuous flooding, whereas only 33.3%-38.6% was reduced under intermittent flooding conditions. Additionally, continuous flooding created a rhizosphere environment favorable to the formation of iron plaque. The amount of iron plaque formed increased by 28.2%-47.2% under continuous flooding conditions as compared with that under intermittent flooding conditions. Moreover, compared with intermittent flooding, under continuous flooding, more Cr (18.0%-23.9%) was adsorbed in the iron plaque, thereby sequestering Cr and reducing its mobility. The Cr concentrations in rice root, straw, husk, and grain under continuous flooding conditions were, respectively, 32.0%-36.5%, 32.7%-36.3%, 34.2%-46.9%, and 25.4%-37.7% lower than those under intermittent flooding conditions. Therefore, continuous flooding caused a substantial decrease in the Cr concentrations in rice tissues, as well as an increased distribution of Cr in the iron plaque that acted as a barrier to reduce Cr transfer to the rice roots. These results indicate that continuous flooding irrigation was effective in minimizing the accumulation of Cr in rice plants, as it not only enhanced Cr(VI) reduction in the soil but also improved the blocking capacity of the iron plaque.
水稻中铬(Cr)的污染对人类健康构成严重威胁。因此,我们进行了盆栽实验,以研究水分管理方式对水稻根表铁膜形成的影响,以及其对污染土壤上水稻中 Cr 积累和迁移的影响。结果表明,水分管理方式,包括连续和间歇性淹水,通过改变氧化还原电位、pH 值和溶解的 Fe(II)浓度,对土壤溶液中 Cr(VI)和 Cr(III)的浓度有显著影响。特别是,连续淹水条件下 69.2%-71.8%的 Cr(VI)被还原为 Cr(III),而间歇性淹水条件下只有 33.3%-38.6%被还原。此外,连续淹水创造了有利于铁膜形成的根际环境。与间歇性淹水相比,连续淹水条件下铁膜的形成量增加了 28.2%-47.2%。而且,与间歇性淹水相比,连续淹水条件下,更多的 Cr(18.0%-23.9%)被吸附在铁膜中,从而螯合 Cr 并降低其迁移性。连续淹水条件下水稻根、茎、壳和籽粒中 Cr 的浓度分别比间歇性淹水条件下低 32.0%-36.5%、32.7%-36.3%、34.2%-46.9%和 25.4%-37.7%。因此,连续淹水导致水稻组织中 Cr 浓度显著降低,同时 Cr 在铁膜中的分布增加,铁膜作为一种屏障,减少 Cr 向水稻根部的迁移。这些结果表明,连续淹水灌溉可有效减少水稻对 Cr 的积累,因为它不仅增强了土壤中 Cr(VI)的还原,还提高了铁膜的阻隔能力。