Rule D C, Smith S B, Mersmann H J
U.S. Department of Agriculture, Clay Center, NE 68933.
J Anim Sci. 1988 Jul;66(7):1656-64. doi: 10.2527/jas1988.6671656x.
Previous studies on glycerolipid biosynthesis in swine adipose tissue in vitro resulted in synthesis of primarily phospholipid, whereas triacylglycerol represents the vast majority of adipose tissue lipids. The objectives of this research were to maximize synthesis of triacylglycerol in vitro using the 700 x g infranatant fraction of a swine adipose tissue homogenate as the enzyme source. The capacity for total lipid synthesis was increased by greater than 50%, and the proportion of lipids synthesized as triacylglycerols was increased by increasing the length of incubation time from 20 to 60 min and the concentration of enzyme in the incubation from that obtained from 33 to that obtained from 120 mg adipose tissue. It is recommended that glycerolipid biosynthesis be assessed using two assays. An assay of up to 10 min was linear with incubation time and measured the initial incorporation of glycerol-3-phosphate into the pathway (GPAT); this incorporation was mostly into phospholipids. An assay of about 60 min was not linear with incubation time, but incorporation into total lipids (LSC) was predominantly into the triacylglycerol fraction. Although the LSC assay was not linear with time, it represents steady-state conditions that more closely typify conditions in situ. Oleate at .6 mM was inhibitory with enzyme extracted from 33 or 75 mg adipose tissue, whereas palmitate was not. Palmitoyl-CoA was not a suitable substrate because it produced low LSC and little triacylglycerol. Fluoride increased LSC but inhibited conversion of phospholipids into triacylglycerols, so its presence is not recommended.(ABSTRACT TRUNCATED AT 250 WORDS)
先前对猪脂肪组织甘油脂质生物合成的体外研究主要合成磷脂,而三酰甘油是脂肪组织脂质的绝大部分。本研究的目的是使用猪脂肪组织匀浆的700 x g 下层清液部分作为酶源,在体外最大化三酰甘油的合成。总脂质合成能力提高了50%以上,通过将孵育时间从20分钟延长至60分钟,以及将孵育中酶的浓度从33毫克脂肪组织得到的浓度提高到120毫克脂肪组织得到的浓度,合成的脂质中作为三酰甘油的比例增加。建议使用两种测定方法评估甘油脂质生物合成。长达10分钟的测定与孵育时间呈线性关系,测量3-磷酸甘油进入该途径(甘油-3-磷酸酰基转移酶)的初始掺入;这种掺入主要进入磷脂。约60分钟的测定与孵育时间不呈线性关系,但掺入总脂质(脂质合成能力)主要进入三酰甘油部分。尽管脂质合成能力测定与时间不呈线性关系,但它代表更接近原位条件的稳态条件。0.6 mM的油酸对从33毫克或75毫克脂肪组织中提取的酶有抑制作用,而棕榈酸则没有。棕榈酰辅酶A不是合适的底物,因为它产生的脂质合成能力低且三酰甘油很少。氟化物增加了脂质合成能力,但抑制了磷脂向三酰甘油的转化,因此不建议使用。(摘要截短为250字)