全麦面包中棉籽蛋白引起的血管性水肿和荨麻疹。

Angioedema and urticaria caused by cottonseed protein in whole-grain bread.

作者信息

Malanin G, Kalimo K

机构信息

Department of Dermatology, University of Turku, Finland.

出版信息

J Allergy Clin Immunol. 1988 Aug;82(2):261-4. doi: 10.1016/0091-6749(88)91009-3.

DOI:10.1016/0091-6749(88)91009-3

PMID:3403866

Abstract

A 29-year-old patient developed a severe allergic reaction after eating whole-grain bread. The bread appeared to contain cotton seed-protein flour. The skin prick tests with the bread and cottonseed were strongly positive. High level of circulating antibodies of IgE class against cottonseed protein could be detected in her blood samples. It is evident that cottonseed flour is used in diverse products and can cause unexpected severe hypersensitivity reactions.

摘要

一名29岁的患者在食用全麦面包后出现了严重的过敏反应。这种面包似乎含有棉籽蛋白面粉。对该面包和棉籽进行的皮肤点刺试验呈强阳性。在她的血液样本中可检测到高水平的针对棉籽蛋白的IgE类循环抗体。显然，棉籽面粉被用于多种产品中，并且可能会引发意想不到的严重过敏反应。