[Effects of different forms of microbial agents on the growth and quality of L. ssp. Makino (non-heading Chinese cabbage)].

Reasonable application of microbial agents can significantly improve soil environment and increase the yield and quality of vegetables. In this study, we examined the effects of different forms of microbial agents on the growth and quality of L. ssp. Makino (non-heading Chinese cabbage) under the conditions of no microbial agent application, liquid and solid microbe agents application. The results showed that compared with no microbial agent, application of liquid and solid microbial agent significantly improved soil urease activity, plant nitrogen content, leaf area, SPAD value, and net photosynthetic rate, and increased vegetable production by 26.9% and 34.4% respectively. Meanwhile, the total phenol content and ascorbic acid content of non-heading Chinese cabbage were increased and nitrate content was significantly decreased by applying microbial agents. Thus, rational application of microbial agents promoted the yield and quality of non-heading Chinese cabbage. From the perspective of vegetable growth, liquid microbial agents work fast, solid microbial agents had good long-term efficacy. The cooperating application with organic and inorganic fertilizers would facilitate the excellent quality and high yield of vegetables.