Cambou Aurélie, Thaler Philippe, Clément-Vidal Anne, Barthès Bernard G, Charbonnier Fabien, Van den Meersche Karel, Aguilar Vega Maria E, Avelino Jacques, Davrieux Fabrice, Labouisse Jean-Pierre, de Melo Virginio Filho Elias, Deleporte Philippe, Brunet Didier, Lehner Peter, Roupsard Olivier
Eco&Sols, Univ Montpellier, CIRAD, INRAE, IRD, Institut Agro, place Viala, 34060 Montpellier Cedex 2, France.
CIRAD, UMR Eco&Sols, place Viala, 34060 Montpellier Cedex 2, France.
Tree Physiol. 2021 Dec 4;41(12):2308-2325. doi: 10.1093/treephys/tpab075.
In coffee, fruit production on a given shoot drops after some years of high yield, triggering pruning to induce resprouting. The timing of pruning is a crucial farmer's decision affecting yield and labour. One reason for fruit production drop could be the exhaustion of resources, particularly the non-structural carbohydrates (NSC). To test this hypothesis in a Coffea L. arabica agroforestry system, we measured the concentrations of NSC, carbon (C) and nitrogen (N) in leaves, stems and stumps of the coffee plants, 2 and 5 years after pruning. We also compared shaded vs full sun plants. For that purpose, both analytical reference and visible and near infrared reflectance spectroscopy (VNIRS) methods were used. As expected, concentrations of biochemical variables linked to photosynthesis activity (N, glucose, fructose, sucrose) decreased from leaves to stems, and then to stumps. In contrast, variables linked more closely to plant structure and reserves (total C, C:N ratio, starch concentration) were higher in long lifespan organs like stumps. Shading had little effect on most measured parameters, contrary to expectations. Concentrations of N, glucose and fructose were higher in 2-year-old organs. Conversely, starch concentration in perennial stumps was three times higher 5 years after pruning than 2 years after pruning, despite high fruit production. Therefore, the drop in fruit production occurring after 5-6 years was not due to a lack of NSC on plant scale. Starch accumulation in perennial organs concurrently to other sinks, such as fruit growth, could be considered as a 'survival' strategy, which may be a relic of the behaviour of wild coffee (a tropical shade-tolerant plant). This study confirmed that VNIRS is a promisingly rapid and cost-effective option for starch monitoring (coefficient of determination for validation, R2val = 0.91), whereas predictions were less accurate for soluble sugars, probably due to their too similar spectral signature.
在咖啡种植中,某一枝条上的果实产量在经历数年高产之后会下降,这就促使人们进行修剪以诱导新梢萌发。修剪的时机是农民的一项关键决策,会影响产量和劳动力。果实产量下降的一个原因可能是资源耗尽,尤其是非结构性碳水化合物(NSC)。为了在阿拉比卡咖啡农林业系统中验证这一假设,我们在修剪后2年和5年测量了咖啡植株叶片、茎和树桩中NSC、碳(C)和氮(N)的浓度。我们还比较了遮荫植物和全日照植物。为此,我们使用了分析参考方法以及可见和近红外反射光谱法(VNIRS)。正如预期的那样,与光合作用活性相关的生化变量(N、葡萄糖、果糖、蔗糖)的浓度从叶片到茎,再到树桩逐渐降低。相反,与植物结构和储备联系更紧密的变量(总碳、碳氮比、淀粉浓度)在树桩等长寿器官中更高。与预期相反,遮荫对大多数测量参数影响很小。N、葡萄糖和果糖的浓度在2年生器官中更高。相反,尽管果实产量很高,但多年生树桩中的淀粉浓度在修剪后5年比修剪后2年高出三倍。因此,5 - 6年后出现的果实产量下降并非由于植株尺度上NSC的缺乏。多年生器官中淀粉的积累与其他库(如果实生长)同时发生,可以被视为一种“生存”策略,这可能是野生咖啡(一种耐阴热带植物)行为的遗留特征。这项研究证实,VNIRS是一种用于淀粉监测的快速且具有成本效益的方法(验证决定系数,R2val = 0.91),而对于可溶性糖的预测准确性较低,可能是因为它们的光谱特征过于相似。