Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, Xinjiang, PR China.
Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, Xinjiang, PR China.
Animal. 2021 Jul;15(7):100246. doi: 10.1016/j.animal.2021.100246. Epub 2021 May 29.
Combining sweet sorghum (SS) with alfalfa for ensiling has the potential to make a high-quality silage with relatively a better nutrient balance. However, the existing data are insufficient about how changes in ratios of SS to alfalfa in different silage mixtures affect animal performance and meat quality. Therefore, the objective of this study was to determine the effect of feeding total mixed rations containing mixed silages of SS and alfalfa on growth performance, nutrient digestibility, carcass traits and meat quality of Karakul sheep. Five total mixed rations were formulated with different SS proportions at 100%, 80%, 60%, 40%, and 20% on a fresh weight basis. Thirty 4-month old male Karakul sheep with 25.5 ± 1.4 kg BW were randomly allocated into five treatment groups, each with six lambs for this experiment. The results indicated that the Karakul sheep consuming total mixed rations containing SS-Alfalfa (SS-AF) silage mixtures with a lower proportion of SS tended to increase nutrient digestibility, growth performance, carcass traits, and meat quality. Feeding diets with SS at 40% and 20% inclusion rate showed a significant linear increase in the apparent digestibility of DM, CP and NDF, as well as subcutaneous fat thickness and water holding capacity (P < 0.5). Moreover, reduction in SS inclusion rate in these diets caused significant (P < 0.05) linear and quadratic increases in DM intake, final BW, average daily gain, carcass weight, and the amino acid contents of meat (P < 0.05). Conversely, feeding diet with lower SS inclusion rate led to decrease in feed conversion ratio and shear force significantly (P < 0.05) for these sheep. It appears that 40% inclusion of SS was the optimal rate in making the SS-AF silage mixture for lambs to achieve a superior production performance and high-quality meat products in Karakul sheep. However, further research is needed to investigate the effect of feeding SS-AF silage mixtures alongside contrasting ingredients on rumen function, ruminal microorganisms and digestive enzyme activity of sheep and other ruminant animals.
将甜高粱(SS)与紫花苜蓿混合青贮具有生产高质量青贮饲料的潜力,并且具有相对更好的养分平衡。然而,关于 SS 与紫花苜蓿在不同青贮混合物中的比例变化如何影响动物生产性能和肉质的现有数据还不够充分。因此,本研究的目的是确定饲喂含有 SS 和紫花苜蓿混合青贮的全混合日粮对卡拉库尔绵羊生长性能、养分消化率、胴体性状和肉质的影响。根据 SS 的鲜重比例,设计了 5 种全混合日粮,分别为 100%、80%、60%、40%和 20%。30 只 4 月龄雄性卡拉库尔绵羊,体重 25.5±1.4kg,随机分为 5 个处理组,每组 6 只羔羊进行本试验。结果表明,饲喂 SS-紫花苜蓿(SS-AF)青贮混合物中 SS 比例较低的全混合日粮的卡拉库尔绵羊的养分消化率、生长性能、胴体性状和肉质均有所提高。饲喂 SS 含量为 40%和 20%的日粮时,DM、CP 和 NDF 的表观消化率以及皮下脂肪厚度和水分保持能力呈显著线性增加(P<0.5)。此外,这些日粮中 SS 含量的降低导致 DM 摄入量、终重、平均日增重、胴体重和肉中氨基酸含量显著(P<0.05)线性和二次增加。相反,饲喂 SS 含量较低的日粮可显著降低绵羊的饲料转化率和剪切力(P<0.05)。这表明,在 SS-AF 青贮混合物中添加 40%的 SS 是使羔羊获得最佳生产性能和高质量肉产品的最佳比例。然而,需要进一步研究,以研究饲喂 SS-AF 青贮混合物与不同成分对绵羊和其他反刍动物瘤胃功能、瘤胃微生物和消化酶活性的影响。