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使用山梨糖醇酐单月桂酸酯/聚氧乙烯(20)山梨糖醇单月桂酸酯(司盘 20/吐温 20)的微流控和水热法制备囊泡。

Microfluidic and hydrothermal preparation of vesicles using sorbitan monolaurate/polyoxyethylene (20) sorbitan monolaurate (Span 20/Tween 20).

机构信息

Graduate School of Environmental and Life Science, Okayama University, 3-1-1 Tsushimanaka, Okayama, Okayama, 700-8530, Japan.

Department of Chemical Engineering, Nara National College of Technology, 22 Yada-cho, Yamatokohriyama, Nara, 639-1080, Japan.

出版信息

Colloids Surf B Biointerfaces. 2021 Sep;205:111836. doi: 10.1016/j.colsurfb.2021.111836. Epub 2021 May 11.

DOI:10.1016/j.colsurfb.2021.111836
PMID:34058692
Abstract

Here, we present a method for preparing vesicles by combining hydrothermal emulsification with solvent diffusion (SD). The sorbitan monolaurate/polyoxyethylene (20) sorbitan monolaurate (Span 20/Tween 20) system was used as the target lipid because these lipids are cheap and advantageous for the production scale. The water-in-oil (W/O) emulsion stabilized with lipids was formed under hydrothermal conditions (240 °C under 10 MPa), followed by mixing with water that included lipids to obtain a W/O-in-water (W/O/W) emulsion. The SD for the W/O/W emulsion as a subsequent process yielded vesicles. The optimal preparation conditions were 50:50 wt% Span 20/Tween 20 as a mixing ratio (final lipid concentration 12 mM), octanoic acid as an organic solvent, 240 °C for 4 min during the hydrothermal treatment, and 4 °C for 24 h in the SD process. The diameter of the vesicles obtained was at most 100 nm, which was comparable to that of the W/O/W emulsion before SD. This suggested that the W/O/W emulsion acted as a template for vesicle formation. The number density, diameter, and membrane properties of vesicles depend on the mixing ratio of the water/oil/lipid system. Specifically, the number density of vesicles was low relative to that of vesicles prepared by the conventional method.

摘要

在这里,我们提出了一种通过水热乳化与溶剂扩散(SD)相结合制备囊泡的方法。山梨坦单月桂酸酯/聚氧乙烯(20)山梨坦单月桂酸酯(Span 20/Tween 20)系统被用作目标脂质,因为这些脂质便宜且有利于生产规模。在水热条件(240°C 下 10 MPa)下形成由脂质稳定的油包水(W/O)乳液,然后与包含脂质的水混合以获得 W/O/W 乳液。随后的 SD 过程可得到囊泡。最佳制备条件为 50:50 wt% Span 20/Tween 20 的混合比(最终脂质浓度为 12 mM)、辛酸作为有机溶剂、水热处理 4 分钟,SD 过程中 4°C 24 小时。获得的囊泡的直径最大为 100nm,与 SD 前的 W/O/W 乳液相当。这表明 W/O/W 乳液充当了囊泡形成的模板。囊泡的数目密度、直径和膜性质取决于水/油/脂质系统的混合比。具体而言,与通过常规方法制备的囊泡相比,囊泡的数目密度较低。

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