Janssen R&D, Spring House, Pennsylvania, USA.
Merck & Co., Inc., South San Francisco, California, USA.
Protein Sci. 2021 Aug;30(8):1686-1700. doi: 10.1002/pro.4129. Epub 2021 Jun 23.
The stability and aggregation of NIST monoclonal antibody (NISTmAb) were investigated by hydrogen/deuterium exchange mass spectrometry (HDX-MS), differential scanning calorimetry (DSC), and nano-differential scanning fluorimetry (nanoDSF). NISTmAb was prepared in eight formulations at four different pHs (pH 5, 6, 7, and 8) in the presence and absence of 150 mM NaCl and analyzed by the three methods. The HDX-MS results showed that NISTmAb is more conformationally stable at a pH near its isoelectric point (pI) in the presence of NaCl than a pH far from its pI in the absence of NaCl. The stabilization effects were global and not localized. The midpoint temperature of protein thermal unfolding transition results also showed the C 2 domain of the protein is more conformationally stable at a pH near its pI. On the other hand, the onset of aggregation temperature results showed that NISTmAb is less prone to aggregate at a pH far from its pI, particularly in the absence of NaCl. These seemingly contradicting results, higher conformational stability yet higher aggregation propensity near the pI than far away from the pI, can be explained by intramolecular and intermolecular electrostatic repulsion using Lumry-Eyring model, which separates folding/unfolding equilibrium and aggregation event. The further a pH from the pI, the higher the net charge of the protein. The higher net charge leads to greater intramolecular and intermolecular electrostatic repulsions. The greater intramolecular electrostatic repulsion destabilizes the protein and the greater intermolecular electrostatic repulsion prevents aggregation of the protein molecules at pH far from the pI.
通过氢/氘交换质谱(HDX-MS)、差示扫描量热法(DSC)和纳米差示荧光法(nanoDSF)研究了 NIST 单克隆抗体(NISTmAb)的稳定性和聚集性。在存在和不存在 150 mM NaCl 的情况下,将 NISTmAb 在四个不同 pH(pH 5、6、7 和 8)下制备成八种制剂,并通过这三种方法进行分析。HDX-MS 结果表明,NISTmAb 在存在 NaCl 时接近等电点(pI)的 pH 下比在不存在 NaCl 时远离 pI 的 pH 下具有更高的构象稳定性。这种稳定化作用是全局性的,而不是局部的。蛋白质热变性过渡中点温度的结果也表明,在接近 pI 的 pH 下,蛋白质的 C2 结构域具有更高的构象稳定性。另一方面,聚集起始温度的结果表明,NISTmAb 在远离 pI 的 pH 下不易聚集,尤其是在不存在 NaCl 的情况下。这些看似矛盾的结果,即接近 pI 时构象稳定性更高但聚集倾向更高,而远离 pI 时则较低,可以通过 Lumry-Eyring 模型解释,该模型将折叠/解折叠平衡与聚集事件分开。与 pI 的距离越远,蛋白质的净电荷越高。更高的净电荷导致更大的分子内和分子间静电排斥。更大的分子内静电排斥使蛋白质不稳定,更大的分子间静电排斥阻止蛋白质分子在远离 pI 的 pH 下聚集。