特级初榨橄榄油（EVOO）：质量、安全、真伪及掺假情况
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration.
作者信息
Varzakas Theodoros
机构信息
Department Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece.
出版信息
Foods. 2021 May 2;10(5):995. doi: 10.3390/foods10050995.
Abstract
The prevention and bioactivity effects associated with the so-called "Mediterranean diet" make olive oil the most consumed edible fat in the food intake of the Mediterranean basin [...].
摘要
与所谓“地中海饮食”相关的预防和生物活性作用，使橄榄油成为地中海盆地食物摄入量中消费最多的食用脂肪[……]。
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