Zhu Wei-Feng, Zhu Lin, Li Zhe, Wu Wen-Ting, Guan Yong-Mei, Chen Li-Hua, Mao Zhi-Xuan, Ming Liang-Shan
Key Laboratory of Preparation of Modern TCM, Ministry of Education, Research Center for Differentiation and Development of TCM Basic Theory, Institute for Advanced Study, Jiangxi University of Chinese Medicine, Nanchang 330004, China.
Pharmaceutics. 2021 May 30;13(6):814. doi: 10.3390/pharmaceutics13060814.
It is necessary to prepare porous lactose in order to improve the dissolution behavior of insoluble active ingredient. In this study, polyvinylpyrrolidone K30 (PVP K30) was firstly utilized as a templating agent with different use levels in preparing porous lactose. Then, the physical properties were profoundly characterized. Finally, the porous lactose was also employed as a health functional food/drug carrier to explore the effect on the dissolution behavior of curcumin. The results confirmed that (i) porous lactose was successfully prepared using PVP K30 as templating agent; (ii) PVP K30 significantly improved the yield of lactose in the spray drying; (iii) the improved powder properties of porous lactose were more conducive to the downstream operating process for the preparation of health functional food or drug; and (iv) the porous lactose significantly improved the dissolution behavior of curcumin. Therefore, the results obtained are beneficial to boosting the development of porous materials.
为改善难溶性活性成分的溶解行为,制备多孔乳糖很有必要。在本研究中,聚乙烯吡咯烷酮K30(PVP K30)首先被用作模板剂,以不同用量制备多孔乳糖。然后,对其物理性质进行了深入表征。最后,多孔乳糖还被用作健康功能食品/药物载体,以探究其对姜黄素溶解行为的影响。结果证实:(i)以PVP K30为模板剂成功制备了多孔乳糖;(ii)PVP K30显著提高了喷雾干燥中乳糖的产率;(iii)多孔乳糖改善后的粉末性质更有利于制备健康功能食品或药物的下游操作过程;(iv)多孔乳糖显著改善了姜黄素的溶解行为。因此,所获得的结果有利于推动多孔材料的发展。