Electrical and Computer Engineering Department, University of California, Los Angeles, California 90095, United States.
Bioengineering Department, University of California, Los Angeles, California 90095, United States.
ACS Sens. 2021 Jun 25;6(6):2403-2410. doi: 10.1021/acssensors.1c00628. Epub 2021 Jun 3.
Various volatile aerosols have been associated with adverse health effects; however, characterization of these aerosols is challenging due to their dynamic nature. Here, we present a method that directly measures the volatility of particulate matter (PM) using computational microscopy and deep learning. This method was applied to aerosols generated by electronic cigarettes (e-cigs), which vaporize a liquid mixture (e-liquid) that mainly consists of propylene glycol (PG), vegetable glycerin (VG), nicotine, and flavoring compounds. E-cig-generated aerosols were recorded by a field-portable computational microscope, using an impaction-based air sampler. A lensless digital holographic microscope inside this mobile device continuously records the inline holograms of the collected particles. A deep learning-based algorithm is used to automatically reconstruct the microscopic images of e-cig-generated particles from their holograms and rapidly quantify their volatility. To evaluate the effects of e-liquid composition on aerosol dynamics, we measured the volatility of the particles generated by flavorless, nicotine-free e-liquids with various PG/VG volumetric ratios, revealing a negative correlation between the particles' volatility and the volumetric ratio of VG in the e-liquid. For a given PG/VG composition, the addition of nicotine dominated the evaporation dynamics of the e-cig aerosol and the aforementioned negative correlation was no longer observed. We also revealed that flavoring additives in e-liquids significantly decrease the volatility of e-cig aerosol. The presented holographic volatility measurement technique and the associated mobile device might provide new insights on the volatility of e-cig-generated particles and can be applied to characterize various volatile PM.
各种挥发性气溶胶与不良健康影响有关;然而,由于其动态性质,这些气溶胶的特征描述具有挑战性。在这里,我们提出了一种使用计算显微镜和深度学习直接测量颗粒物(PM)挥发性的方法。该方法应用于电子烟(e-cig)产生的气溶胶,电子烟蒸发主要由丙二醇(PG)、蔬菜甘油(VG)、尼古丁和调味化合物组成的液体混合物。e-cig 产生的气溶胶由基于撞击的空气采样器通过便携式计算显微镜进行记录。该移动设备内的无透镜数字全息显微镜连续记录收集颗粒的在线全息图。基于深度学习的算法用于自动从全息图重建 e-cig 产生的颗粒的微观图像,并快速量化它们的挥发性。为了评估 e-液成分对气溶胶动力学的影响,我们测量了具有不同 PG/VG 体积比的无味、无尼古丁 e-液产生的颗粒的挥发性,发现颗粒挥发性与 e-液中 VG 的体积比呈负相关。对于给定的 PG/VG 组成,尼古丁的添加主导了电子烟气溶胶的蒸发动力学,并且不再观察到上述负相关。我们还揭示了 e-液中的调味添加剂显着降低了电子烟气溶胶的挥发性。所提出的全息挥发性测量技术和相关的移动设备可能为电子烟产生的颗粒的挥发性提供新的见解,并可用于表征各种挥发性 PM。