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基于乳蛋白多态性的德国不同奶牛选育品系的遗传多样性和群体结构

Genetic diversity and population structure in divergent German cattle selection lines on the basis of milk protein polymorphisms.

作者信息

Hohmann Lisa G, Weimann Christina, Scheper Carsten, Erhardt Georg, König Sven

机构信息

Institute of Animal Breeding and Genetics, University of Giessen, 35390 Giessen, Germany.

出版信息

Arch Anim Breed. 2021 Mar 11;64(1):91-102. doi: 10.5194/aab-64-91-2021. eCollection 2021.

Abstract

The aim of this study was to analyze the genetic structure of the casein cluster in eight selection lines of the Holstein Friesian (HF), German Simmental (GS) and German Black Pied cattle ("Deutsches Schwarzbuntes Niederungsrind", DSN) breeds. A total of 2962 milk samples were typed at -casein ( -CN), -casein ( -CN), -casein ( -CN) and -casein ( -CN) loci using isoelectric focusing. The number of alleles per locus ranged from one ( -CN) to five ( -CN), and the average expected heterozygosity and polymorphic information content of all loci were 0.33 and 0.27, respectively. The unrooted dendrogram revealed that the selection lines of the endangered DSN breed were clearly separated from the HF and GS breeds due to their predominance of the -CN A1 allele and the comprehensive haplotype BA1A (in the abbreviation of - - -CN). Temporal changes in allele distributions indicated decreasing genetic diversity at the casein loci, explaining the moderate level of genetic differentiation among selection lines (7.1 %). The variability of the casein should be exploited in future using breeding programs to select genetic lines for specific protein production in bovine milk but also to preserve biodiversity.

摘要

本研究的目的是分析荷斯坦弗里生(HF)、德国西门塔尔(GS)和德国黑花牛(“Deutsches Schwarzbuntes Niederungsrind”,DSN)品种八个选择系中酪蛋白基因簇的遗传结构。使用等电聚焦技术,在β-酪蛋白(β-CN)、κ-酪蛋白(κ-CN)、αs1-酪蛋白(αs1-CN)和αs2-酪蛋白(αs2-CN)位点对总共2962份牛奶样本进行了分型。每个位点的等位基因数量从1个(κ-CN)到5个(αs1-CN)不等,所有位点的平均期望杂合度和多态信息含量分别为0.33和0.27。无根树状图显示,濒危的DSN品种的选择系由于其β-CN A1等位基因和综合单倍型BA1A(在β-κ-αs1-CN的缩写中)占主导地位,与HF和GS品种明显分开。等位基因分布的时间变化表明酪蛋白位点的遗传多样性在降低,这解释了选择系之间中等水平的遗传分化(7.1%)。未来应通过育种计划利用酪蛋白的变异性,以选择牛乳中特定蛋白质生产的遗传系,同时保护生物多样性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a122/8130545/7212deec9e64/aab-64-91-g01.jpg

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