Suppr超能文献

膳食能量密度与生育能力:生活方式与生育能力研究结果

Dietary Energy Density and Fertility: Results from the Lifestyle and Fertility Study.

作者信息

Hartman Terryl J, Fung June L, Hsiao Pao Ying, Fan Wenyi, Mitchell Diane C, Goldman Marlene B

机构信息

Department of Epidemiology, Rollins School of Public Health, Atlanta, GA, USA.

Department of Obstetrics and Gynecology, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA.

出版信息

Curr Dev Nutr. 2021 Apr 28;5(5):nzab075. doi: 10.1093/cdn/nzab075. eCollection 2021 May.

Abstract

BACKGROUND

Diet is a modifiable lifestyle factor linked with fertility in a growing number of studies.

OBJECTIVE

The objective of this study was to evaluate the association between dietary energy density (ED), a summary measure of diet quality that estimates the amount of energy per unit food (kcal/g) consumed, and conception and pregnancy outcomes.

METHODS

A prospective cohort study of couples planning their first pregnancy was conducted in the Northeast region of the USA. Dietary data were collected prior to conception via 3 unannounced interviewer-administered 24-h dietary recalls. Multivariable-adjusted logistic regression (ORs and Cox proportional hazards models [RR] and 95% CIs) were estimated for continuous and categorical (tertile [T]) variables of dietary ED.

RESULTS

The majority of women (= 80; 61%) achieved clinical pregnancy. Median time to conception of a clincal pregnancy(TTC) for those who conceived was 4.64 mo with an IQR of 4.37 mo. ED modeled as a continuous variable was not associated with clinical pregnancy, live birth, or TTC after controlling for race, physical activity, and male partner's ED. When ED was categorized to consider nonlinear associations, 60%, 73%, and 50% of the participants in the tertiles (from lowest ED to highest) achieved clinical pregnancy. In multivariable logistic analyses with the middle group as the referent (ED = 1.37-1.60), membership in the highest ED group (ED >1.60) was associated with lower odds of clinical pregnancy (OR = 0.30; 95% CI: 0.11, 0.81, = 0.02). In Cox proportional hazards analyses, membership in the highest ED group was associated with significantly longer TTC compared with the middle category (HR = 0.41; 95% CI: 0.21,0.82, = 0.01).

CONCLUSIONS

These results suggest that high dietary ED is associated with reduced fertility.This study evaluated associations between dietary energy density and the probability of conceiving clinical pregnancy, having a live birth, and the time to conception among couples planning pregnancy.

摘要

背景

在越来越多的研究中,饮食是一种与生育能力相关的可改变生活方式因素。

目的

本研究的目的是评估饮食能量密度(ED)与受孕及妊娠结局之间的关联。饮食能量密度是饮食质量的一项综合指标,用于估算每单位摄入食物(千卡/克)的能量。

方法

在美国东北部地区对计划首次怀孕的夫妇进行了一项前瞻性队列研究。在受孕前通过3次由访员进行的、未事先通知的24小时饮食回顾收集饮食数据。对饮食ED的连续变量和分类变量(三分位数[T])进行多变量调整逻辑回归(比值比[OR])和Cox比例风险模型(风险比[RR])及95%置信区间[CI])估算。

结果

大多数女性(=80;61%)实现了临床妊娠。受孕者临床妊娠的中位受孕时间(TTC)为4.64个月,四分位间距为4.37个月。在控制种族、身体活动和男性伴侣的ED后,将ED作为连续变量建模与临床妊娠、活产或TTC无关。当将ED分类以考虑非线性关联时,三分位数(从最低ED到最高)中60%、73%和50%的参与者实现了临床妊娠。在以中间组为参照(ED = 1.37 - 1.60)的多变量逻辑分析中,最高ED组(ED > 1.60)的成员临床妊娠几率较低(OR = 0.30;95% CI:0.11,0.81,P = 0.02)。在Cox比例风险分析中,与中间类别相比,最高ED组的成员TTC显著更长(HR = 0.41;95% CI:0.21,0.82,P = 0.01)。

结论

这些结果表明,高饮食ED与生育能力降低有关。本研究评估了饮食能量密度与计划怀孕夫妇临床妊娠的受孕概率、活产概率及受孕时间之间的关联。

相似文献

本文引用的文献

7
Diet and fertility: a review.饮食与生育:综述。
Am J Obstet Gynecol. 2018 Apr;218(4):379-389. doi: 10.1016/j.ajog.2017.08.010. Epub 2017 Aug 24.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验