Department of Food Science, University of Guelph, 50 Stone Rd., Guelph, Ontario, CanadaN1G2W1.
Food Funct. 2021 Jul 21;12(14):6323-6333. doi: 10.1039/d1fo00693b. Epub 2021 Jun 6.
Avocado consumption is associated with numerous health benefits. Avocadyne is a terminally unsaturated, 17-carbon long acetogenin found almost exclusively in avocados with noted anti-leukemia and anti-viral properties. In this study, specific structural features such as the terminal triple bond, odd number of carbons, and stereochemistry are shown to be critical to its ability to suppress mitochondrial fatty acid oxidation and impart selective activity in vitro and in vivo. Together, this is the first study to conduct a structure-activity analysis on avocadyne and outline the chemical moieties critical to fatty acid oxidation suppression.
鳄梨的消费与许多健康益处有关。鳄梨醇是一种末端不饱和的 17 碳长乙酰生物堿,几乎只存在于鳄梨中,具有显著的抗白血病和抗病毒特性。在这项研究中,研究表明,末端三键、奇数碳和立体化学等特定结构特征对其抑制线粒体脂肪酸氧化和在体外和体内赋予选择性活性的能力至关重要。总的来说,这是第一项对鳄梨醇进行结构活性分析并概述对脂肪酸氧化抑制至关重要的化学部分的研究。