Institut de Ciències del Mar (ICM-CSIC), Passeig Marítim de la Barceloneta 37-49, 08003, Barcelona, Spain.
Centro Oceanográfico de Vigo, Instituto Español de Oceanografía, Subida a Radio Faro 50-52, 36390, Vigo, Pontevedra, Spain.
Mar Environ Res. 2021 Jul;169:105381. doi: 10.1016/j.marenvres.2021.105381. Epub 2021 May 30.
We investigated the main drivers of eggs and larvae distributions of European sardine and anchovy from the NW Mediterranean Sea. We used Generalized Additive Models and satellite environmental data. Mainly sea surface temperature, but also currents, surface height, and primary production were significantly correlated with both species' early stages distributions. Anchovy optimal temperature upper limit was not detected, but sardine eggs and larvae presented a small-ranged bell-shape curve relationship to SST with an upper SST threshold around 13 °C. Sardine spawning during winter appeared to be dependant not only on in-situ environmental conditions but also on summer conditions prior to the spawning event. Model predictions of the larval and spawning habitat distribution showed clear differences between developmental stages and between species, confirming a worsening of the sardine habitat with time. Considering the further increase of surface temperature predicted in the years to come, the survival of the sardine in the region could be compromised.
我们研究了西北地中海地区欧洲沙丁鱼和鳀鱼的卵和幼鱼分布的主要驱动因素。我们使用广义加性模型和卫星环境数据。主要是海表温度,但也包括海流、海面高度和初级生产力,与这两个物种的早期分布显著相关。未检测到鳀鱼的最佳温度上限,但沙丁鱼的卵和幼鱼与 SST 呈小范围钟形曲线关系,SST 阈值约为 13°C。沙丁鱼在冬季产卵似乎不仅依赖于原位环境条件,还依赖于产卵前的夏季条件。幼虫和产卵栖息地分布的模型预测显示了不同发育阶段和不同物种之间的明显差异,证实了随着时间的推移,沙丁鱼的栖息地状况恶化。考虑到未来几年预测的地表温度进一步上升,该地区沙丁鱼的生存可能会受到威胁。