Odabas Tugce, Hajiyev Rufat, Gultekin Ahmet, Atakoglu Ozge Ozer, Harorli Osman Tolga
Department of Restorative Dentistry, Faculty of Dentistry, Akdeniz University, Antalya, Turkey.
Department of Prosthetic Dentistry, Faculty of Dentistry, Akdeniz University, Antalya, Turkey.
J Med Food. 2021 Dec;24(12):1331-1339. doi: 10.1089/jmf.2020.0205. Epub 2021 Jun 22.
This study evaluates whether some common beverages treated before coffee could protect or increase tooth staining caused by coffee. Initial color of 50 incisor teeth were measured with a spectrophotometer and recorded according to CIELAB color system. Teeth were randomly divided into five groups, water (control), milk, green tea, orange juice, and cola ( = 10) and were kept in selected beverage for 10 min. Immediately afterward, they were immersed in coffee and allowed to stand for 24 h. The treatment was repeated for 5 days. At the end of the fifth day, *** color measurements of the teeth were repeated. Calcium, phosphorus, potassium, and magnesium changes on representative teeth surfaces were also investigated with X-ray fluorescence spectroscopy. Color differences were calculated with both CIE and CIE formulas. Groups were compared with Kruskal-Wallis test complemented by the Bonferroni correction and Mann-Whitney test for pairwise comparisons ( = .05). The teeth submitted to coffee challenges after distillated water or beverages showed a perceptible color change. Soaking in cola or orange juice before coffee immersion caused severe tooth discoloration. All the beverages tested here were not able to protect the tooth from coffee staining. People should be informed that some acidic beverages consumed before a coffee can worsen the coffee-based tooth discolorations.
本研究评估了在饮用咖啡之前饮用某些常见饮品是否能够预防或加剧咖啡导致的牙齿染色。使用分光光度计测量了50颗门牙的初始颜色,并根据CIELAB颜色系统进行记录。将牙齿随机分为五组,即水(对照组)、牛奶、绿茶、橙汁和可乐(每组n = 10),并将其置于选定的饮品中10分钟。之后,立即将它们浸入咖啡中并放置24小时。该处理重复5天。在第五天结束时,重复对牙齿进行颜色测量。还使用X射线荧光光谱法研究了代表性牙齿表面的钙、磷、钾和镁的变化。使用CIE和CIE公式计算颜色差异。通过Kruskal-Wallis检验并辅以Bonferroni校正以及用于两两比较的Mann-Whitney检验对各组进行比较(α = 0.05)。用蒸馏水或其他饮品处理后再接受咖啡刺激的牙齿出现了明显的颜色变化。在浸入咖啡之前浸泡在可乐或橙汁中会导致严重的牙齿变色。此处测试的所有饮品均无法保护牙齿免受咖啡染色。应该告知人们,在饮用咖啡之前饮用某些酸性饮品会加剧基于咖啡的牙齿变色。