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高热量饮食限制前对小鼠模型骨骼肌的影响。

The consequences of a high-calorie diet background before calorie restriction on skeletal muscles in a mouse model.

机构信息

Chengdu Jinxin Institute of Reproductive Medicine and Genetics, Chengdu Jinjiang Hospital for Maternal and Child Health Care, Chengdu 610066, China.

Translational Medical Center, Second Affiliated Hospital of Shantou University Medical College, Shantou 515041, Guangdong, P.R. China.

出版信息

Aging (Albany NY). 2021 Jun 24;13(12):16834-16858. doi: 10.18632/aging.203237.

Abstract

The beneficial effects of calorie restriction (CR) are numerous. However, there is no scientific evidence about how a high-calorie diet (HCD) background influences the mechanisms underlying CR on skeletal muscles in an experimental mouse model. Herein we present empirical evidence showing significant interactions between HCD (4 months) and CR (3 months). Pectoralis major and quadriceps femoris , in the experimental and control groups, displayed metabolic and physiologic heterogeneity and remarkable plasticity, according to the dietary interventions. HCD-CR not only altered genetic activation patterns of satellite SC markers but also boosted the expression of myogenic regulatory factors and key activators of mitochondrial biogenesis, which in turn were also associated with metabolic fiber transition. Our data prompt us to theorize that the effects of CR may vary according to the physiologic, metabolic, and genetic peculiarities of the skeletal muscle described here and that INTM/IM lipid infiltration and tissue-specific fuel-energy status (demand/supply) both hold dependent-interacting roles with other key anti-aging mechanisms triggered by CR. Systematic integration of an HCD with CR appears to bring potential benefits for skeletal muscle function and energy metabolism. However, at this stage of our research, an optimal balance between the two dietary conditions, where anti-aging effects can be accomplished, is under intensive investigation in combination with other tissues and organs at different levels of organization within the organ system.

摘要

热量限制(CR)有许多有益的效果。然而,目前尚无科学证据表明高卡路里饮食(HCD)背景如何影响实验小鼠模型中 CR 对骨骼肌的机制。在此,我们提供了经验证据,表明高热量饮食(4 个月)和 CR(3 个月)之间存在显著的相互作用。根据饮食干预,实验组和对照组的胸大肌和股四头肌表现出代谢和生理异质性以及显著的可塑性。HCD-CR 不仅改变了卫星 SC 标志物的遗传激活模式,还促进了肌生成调节因子和线粒体生物发生关键激活剂的表达,这反过来又与代谢纤维转变有关。我们的数据促使我们推断,CR 的效果可能因这里描述的骨骼肌的生理、代谢和遗传特性而异,并且 INT/IM 脂质浸润和组织特异性燃料能量状态(需求/供应)都与 CR 触发的其他关键抗衰老机制具有相互依存的作用。HCD 与 CR 的系统整合似乎为骨骼肌功能和能量代谢带来了潜在的益处。然而,在我们研究的现阶段,正在深入研究两种饮食条件之间的最佳平衡,在该平衡下可以实现抗衰老效果,并结合器官系统内不同组织和器官的其他水平进行研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fc66/8266348/6bfc474d42ff/aging-13-203237-g001.jpg

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