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牙科护理中的合理化与“麦当劳化”:私立牙医在企业牙科领域的工作经历

Rationalisation and 'McDonaldisation' in dental care: private dentists' experiences working in corporate dentistry.

作者信息

Holden Alexander C L, Adam Lee, Thomson William M

机构信息

The University of Sydney School of Dentistry, Faculty of Medicine and Health, Australia; Sydney Dental Hospital and Oral Health Services, Sydney Local Health District, NSW, Australia.

The University of Otago Faculty of Dentistry, Division of Health Sciences, New Zealand.

出版信息

Br Dent J. 2021 Jun 25. doi: 10.1038/s41415-021-3071-3.

Abstract

Introduction This study examines how dentists experience the corporatisation of dentistry and the impacts of rationalisation. The emergence of corporate dentistry in the early twenty-first century has introduced greater competition into the dental marketplace. Ritzer's theory of 'McDonaldisation' explores the rationalisation of services through corporatisation and provides an apt framework with which to understand the qualitative insights gathered through this project.Methods Semi-structured interviews and reflective journals were used to collect insights from dentists who were working in private practice. Data were then subjected to thematic analysis.Results A total of 20 private dentist participants provided 22 separate interviews and multiple reflective accounts. Following analysis, three key themes emerged: 1) opportunities provided by corporate dentistry; 2) balance between professionalism and commercialism in corporate dentistry; and 3) competition between independent and corporate dentistry.Conclusions The participants' insights demonstrate how Ritzer's four dimensions of rationalisation - efficiency, predictability, calculability and control - have been encapsulated by corporate dentistry in Australia. Corporate interests in Australian dentistry are perceived to improve competition and offer opportunities for younger and less experienced dentists, but the findings also suggest that those leading corporate dentistry need to ensure that rationalisation does not diminish the caring relationship between dentists and patients.

摘要

引言

本研究探讨了牙医如何体验牙科行业的公司化以及合理化的影响。21世纪初企业牙科的出现给牙科市场带来了更大的竞争。里泽的“麦当劳化”理论通过公司化探索了服务的合理化,并为理解通过该项目收集的定性见解提供了一个恰当的框架。

方法

采用半结构化访谈和反思性日志从私人执业的牙医那里收集见解。然后对数据进行主题分析。

结果

共有20名私人牙医参与者提供了22次单独访谈和多份反思记录。经过分析,出现了三个关键主题:1)企业牙科提供的机会;2)企业牙科中专业精神与商业主义之间的平衡;3)独立牙科与企业牙科之间的竞争。

结论

参与者的见解表明,里泽合理化的四个维度——效率、可预测性、可计算性和控制——是如何被澳大利亚的企业牙科所涵盖的。澳大利亚牙科行业的企业利益被认为能改善竞争,并为年轻和经验不足的牙医提供机会,但研究结果也表明,那些引领企业牙科的人需要确保合理化不会削弱牙医与患者之间的关怀关系。

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