Post-graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.
Food Funct. 2021 Aug 21;12(16):7321-7328. doi: 10.1039/d1fo00482d. Epub 2021 Jun 26.
This study proposed to investigate the effect of Ilex paraguariensis infusion on the absorption of non-heme iron in hereditary hemochromatosis (HH) patients with the HFE genotype. A two-way randomized, controlled, crossover trial was conducted on patients, aged 29-69 years, undergoing maintenance therapy. Fourteen HFE-HH patients ingested a meal containing 11.4 mg iron and 200 mL either of water (control) or of Ilex paraguariensis leaf infusion. The beverages were offered in random order, at intervals separated by a washout period of 7 days. Active surveillance showed no adverse effects. Blood samples were drawn shortly before and 1, 2, 3, and 4 h after the meal for serum iron measurement. A significant reduction in the postprandial serum iron was observed for HH patients after intake of the Ilex paraguariensis infusion (area under the curve (AUC) expressed as mean ± SEM: 173.3 ± 44.7 μmol h L) compared to water (1449.4 ± 241.5 μmol h L) (p < 0.001). In summary, intake of Ilex paraguariensis leaf infusion significantly inhibited the absorption of iron in patients with HH and, therefore, should be considered as a potential adjuvant for iron overload control.
本研究旨在探讨巴拉圭冬青叶浸液对遗传性血色素沉着症(HH)患者非血红素铁吸收的影响。该研究采用双盲、随机、对照交叉试验,纳入年龄在 29-69 岁之间、正在接受维持治疗的 HH 患者。14 名 HFE-HH 患者在进餐时摄入含有 11.4mg 铁和 200mL 水(对照)或巴拉圭冬青叶浸液的餐食。这些饮料以随机顺序提供,洗脱期为 7 天。主动监测未显示不良反应。在进餐前和进餐后 1、2、3 和 4 小时采集血样,用于血清铁测量。与水(1449.4 ± 241.5 μmol h L)相比,HH 患者在摄入巴拉圭冬青叶浸液后餐后血清铁显著降低(曲线下面积(AUC)表示为均值 ± SEM:173.3 ± 44.7 μmol h L)(p < 0.001)。综上所述,摄入巴拉圭冬青叶浸液可显著抑制 HH 患者铁的吸收,因此,应考虑将其作为铁过载控制的潜在辅助手段。