• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

采用带有火焰离子化检测或质谱检测的气相色谱法测定蒸馏酒精饮料中的氨基甲酸乙酯。

Determination of ethyl carbamate in distilled alcoholic beverages by gas chromatography with flame ionization or mass spectrometric detection.

作者信息

Pierce W M, Clark A O, Hurst H E

机构信息

University of Louisville School of Medicine, Department of Pharmacology and Toxicology, KY 40292-0001.

出版信息

J Assoc Off Anal Chem. 1988 Jul-Aug;71(4):781-4.

PMID:3417601
Abstract

Quantitative methods are detailed for determination of ethyl carbamate in distilled alcoholic beverages by capillary gas chromatography with flame ionization detection (GC/FID) and by packed-column gas chromatography/mass spectrometry (GC/MS) using selected ion monitoring. Five g samples of distillate of known ethanol concentration are diluted with water to 25% ethanol (v/v), washed with petroleum ether, and extracted with dichloromethane prior to GC/FID or GC/MS analysis. As necessary, sample extracts that exhibit GC/FID interference are passed through alumina for additional cleanup. When internal standards (tert-butyl carbamate and n-butyl carbamate for GC/FID, or ethyl 13C-15N-carbamate for GC/MS) were used for quantitation, the limit of detection for ethyl carbamate was in the range of 5-25 ppb. Coefficients of variation ranged from 3.5 to 6.0% for GC/FID determinations, and from 1.4 to 3.2% for GC/MS. Correlation between methods for 22 random distillate samples ranging in concentration from approximately 40 to 800 ppb gave a correlation coefficient (r) of 0.996.

摘要

详细介绍了采用带有火焰离子化检测的毛细管气相色谱法(GC/FID)以及使用选择离子监测的填充柱气相色谱/质谱联用法(GC/MS)测定蒸馏酒精饮料中氨基甲酸乙酯的定量方法。将已知乙醇浓度的5g馏出物样品用水稀释至乙醇含量为25%(v/v),用石油醚洗涤,然后在进行GC/FID或GC/MS分析之前用二氯甲烷萃取。如有必要,对显示出GC/FID干扰的样品提取物通过氧化铝进行进一步净化。当使用内标(用于GC/FID的氨基甲酸叔丁酯和氨基甲酸正丁酯,或用于GC/MS的13C-15N-氨基甲酸乙酯)进行定量时,氨基甲酸乙酯的检测限在5-25 ppb范围内。GC/FID测定的变异系数范围为3.5%至6.0%,GC/MS测定的变异系数范围为1.4%至3.2%。对22个浓度范围约为40至800 ppb的随机馏出物样品进行的方法间相关性分析得出相关系数(r)为0.996。

相似文献

1
Determination of ethyl carbamate in distilled alcoholic beverages by gas chromatography with flame ionization or mass spectrometric detection.采用带有火焰离子化检测或质谱检测的气相色谱法测定蒸馏酒精饮料中的氨基甲酸乙酯。
J Assoc Off Anal Chem. 1988 Jul-Aug;71(4):781-4.
2
Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits.串联质谱联用气相色谱法在核果类蒸馏酒中氨基甲酸乙酯常规分析中的应用
Rapid Commun Mass Spectrom. 2005;19(2):108-12. doi: 10.1002/rcm.1755.
3
Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometry.毛细管柱气相色谱法测定酒精饮料中的氨基甲酸乙酯,并通过气相色谱/质谱联用进行确证。
J Assoc Off Anal Chem. 1987 Jul-Aug;70(4):749-51.
4
Rapid gas chromatographic method for determining ethyl carbamate in alcoholic beverages with thermal energy analyzer detection.用热能分析仪检测快速气相色谱法测定酒精饮料中的氨基甲酸乙酯。
J Assoc Off Anal Chem. 1988 May-Jun;71(3):509-11.
5
Ethyl carbamate levels in selected fermented foods and beverages.特定发酵食品和饮料中的氨基甲酸乙酯含量。
J Assoc Off Anal Chem. 1989 Nov-Dec;72(6):873-6.
6
Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry.采用顶空固相微萃取和气相色谱 - 串联质谱法自动测定核果类蒸馏酒中的氨基甲酸乙酯
J Chromatogr A. 2006 Mar 3;1108(1):116-20. doi: 10.1016/j.chroma.2005.12.086. Epub 2006 Jan 20.
7
Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages.衍生化后气相色谱-质谱法测定酒精饮料中的氨基甲酸乙酯。
J Sep Sci. 2012 Apr;35(7):804-10. doi: 10.1002/jssc.201100526. Epub 2012 Mar 2.
8
Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.通过 GC-MS 对酒精饮料和酱油中氨基甲酸乙酯的定量方法进行内部验证和合作实验室验证。
Food Chem. 2013 Dec 15;141(4):4161-5. doi: 10.1016/j.foodchem.2013.06.128. Epub 2013 Jul 4.
9
Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods.酒精饮料中氨基甲酸乙酯的测定:一项比较高效液相色谱-荧光检测法与气相色谱-质谱法的实验室间研究。
Anal Bioanal Chem. 2005 May;382(2):498-503. doi: 10.1007/s00216-005-3061-3. Epub 2005 Apr 14.
10
Determination of ethyl carbamate in some fermented Korean foods and beverages.一些韩国发酵食品和饮料中氨基甲酸乙酯的测定。
Food Addit Contam. 2000 Jun;17(6):469-75. doi: 10.1080/02652030050034055.

引用本文的文献

1
Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast.通过基于CRISPR/Cas9的野生酵母基因组编辑降低酒精饮料中的氨基甲酸乙酯
Foods. 2022 Dec 25;12(1):102. doi: 10.3390/foods12010102.