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一例因食用感染了……的太平洋蓝鳍金枪鱼而导致食物中毒的新病例。 （原文中“infected with”后缺少具体内容）

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with .

作者信息

Tachibana Takayuki, Watari Takashi

机构信息

Faculty of Medicine Shimane University Shimane Japan.

General Medicine Center Shimane University Hospital Shimane Japan.

出版信息

Clin Case Rep. 2021 Jun 17;9(6):e04222. doi: 10.1002/ccr3.4222. eCollection 2021 Jun.

DOI:10.1002/ccr3.4222
PMID:34178335
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8212013/
Abstract

Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. , detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after -infected PBT consumption. We suggest that medical history about the fish used in sashimi and sushi preparation is used to assist in making the diagnosis as infection.

摘要

食用寿司和生鱼片等日本料理存在因各种病原体而食物中毒的风险。在成年和幼年太平洋蓝鳍金枪鱼中均检测到的[病原体名称未给出]会引发食源性疾病。在此，我们报告食用感染[病原体名称未给出]的太平洋蓝鳍金枪鱼后发生食物中毒的病例。我们建议，了解制作生鱼片和寿司所使用鱼类的病史，有助于辅助诊断[病原体名称未给出]感染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e07c/8212013/bc6309b5c01c/CCR3-9-e04222-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e07c/8212013/bc6309b5c01c/CCR3-9-e04222-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e07c/8212013/bc6309b5c01c/CCR3-9-e04222-g002.jpg

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3
Kudoa hexapunctata n. sp. (Myxozoa: Multivalvulida) from the somatic muscle of Pacific bluefin tuna Thunnus orientalis and re-description of K. neothunni in yellowfin tuna T. albacares.
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4
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