Groux-Degroote Sophie, Foulquier François, Cavdarli Sumeyye, Delannoy Philippe
Univ. Lille, CNRS, UMR 8576 - UGSF - Unité de glycobiologie structurale et fonctionnelle, Avenue Mendeleïev, 59655 Villeneuve-d'Ascq, France.
Med Sci (Paris). 2021 Jun-Jul;37(6-7):609-617. doi: 10.1051/medsci/2021082. Epub 2021 Jun 28.
Glycosylation is one of the essential modifications of proteins and lipids. It is carried out mainly in the endoplasmic reticulum and Golgi apparatus, and requires a specific molecular machinery associating several hundreds of glycosyltransferases, glycosidases, transporters and regulating proteins. Modifications of glycosylation are found in numerous diseases, notably in cancers. All types of glycosylation can be affected and this leads to dysfunctions of cellular metabolism. In this review, we present the current knowledge on the regulation of glycosylation mechanisms and illustrate how the alteration of these regulatory mechanisms can lead to abnormal protein and lipid glycosylation, and take part in the development of cancers.
糖基化是蛋白质和脂质的重要修饰之一。它主要在内质网和高尔基体中进行,需要一种特定的分子机制,该机制涉及数百种糖基转移酶、糖苷酶、转运蛋白和调节蛋白。糖基化修饰在许多疾病中都有发现,尤其是在癌症中。所有类型的糖基化都可能受到影响,这会导致细胞代谢功能障碍。在这篇综述中,我们介绍了目前关于糖基化机制调控的知识,并阐明了这些调控机制的改变如何导致蛋白质和脂质糖基化异常,并参与癌症的发展。