School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
Anal Methods. 2021 Jul 28;13(28):3196-3204. doi: 10.1039/d1ay00781e. Epub 2021 Jun 29.
Herein, cobalt and nitrogen co-doped carbon dots (Co-N-CDs) were fabricated via a one-pot hydrothermal approach. The obtained Co-N-CDs displayed peroxidase-like activity and fluorescence properties. It could catalyze the oxidization of guaiacol (GA) in the presence of hydrogen peroxide (HO), and thus, resulted in color change, accompanied by a new absorption peak in 470 nm. Owing to the inner filter effect, the oxidized product of GA (known as 2-PQ) largely absorbed the Co-N-CD fluorescence which was excited at 380 nm. Such changes in absorbance and fluorescence intensity were HO concentration-dependent. Specifically, HO could be generated by glucose oxidase to catalyze the oxidation of glucose, and thus, a colorimetric and fluorimetric sensor for glucose was established with high selectivity and excellent sensitivity. After the optimization of experimental conditions, this colorimetric sensor has a good linear range from 2 to 100 μM for glucose and the detection limit was 1.16 μM. Besides, the linear relationship between the fluorescence quenching value (ΔF) and the glucose concentration (0.4-40 μM) was obtained with a detection limit of 0.18 μM. Meanwhile, the proposed sensor has also been successfully applied for glucose detection in human serum samples, and the results were consistent with those of the standard method.
本文通过一锅水热法制备了钴和氮共掺杂碳点(Co-N-CDs)。所得到的 Co-N-CDs 表现出类过氧化物酶活性和荧光性质。它可以在过氧化氢(HO)存在下催化愈创木酚(GA)的氧化,从而导致颜色变化,并在 470nm 处出现新的吸收峰。由于内滤效应,GA 的氧化产物(称为 2-PQ)会大量吸收在 380nm 激发的 Co-N-CD 荧光。这种吸光度和荧光强度的变化与 HO 浓度有关。具体而言,葡萄糖氧化酶可以产生 HO 来催化葡萄糖的氧化,因此建立了一种具有高选择性和优异灵敏度的葡萄糖比色和荧光传感器。在优化实验条件后,该比色传感器对葡萄糖的线性范围为 2 至 100μM,检测限为 1.16μM。此外,还获得了荧光猝灭值(ΔF)与葡萄糖浓度(0.4-40μM)之间的线性关系,检测限为 0.18μM。同时,该传感器还成功应用于人血清样品中的葡萄糖检测,结果与标准方法一致。