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在核 C30 柱上高效液相色谱分离及番茄制品中异构体、衍生物和特殊类胡萝卜素的 MS2 表征

Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.

作者信息

Daood Hussein G, Ráth Szilvia, Palotás Gábor, Halász Gábor, Hamow Kamiran, Helyes Lajos

机构信息

Regional Knowledge Centre, Hungarian University of Agricultural and Life Sciences (former Szent István University), Páter K.u.1, 2100 Gödöllő, Hungary.

Univer Product Enterprice, Szolnoki út 35, 6000 Kecskemét, Hungary.

出版信息

J Chromatogr Sci. 2022 Apr 28;60(4):336-347. doi: 10.1093/chromsci/bmab085.

DOI:10.1093/chromsci/bmab085
PMID:34184033
Abstract

An efficient and rapid liquid chromatographic method was developed for the separation of carotenoids and their geometrical isomers in tomato products using a core C30 column of 2.6 μm particles with gradient elution of tert-butyl-methyl-ether in 2% water in methanol. Excellent separation of the major carotenoids such as lycopene, β-carotene and lutein as well as their geometrical isomers and oxygen-containing derivatives with resolution factors ranging between 0.78 and 4.0 and selectivity of 1.01-1.63 was achieved. Validation of the developed method met the acceptance criteria concerning linearity, recovery, precision and limit of detection and quantification. Calibrations were linear with correlation coefficient (R2) values between 0.9966 and 0.9999. The limit of detection and quantification values were found to be 0.008 and 0.017 and 0.029 and 0.056 μg/mL, respectively. Recovery of 94.3-99.9%, intraday precision of 1.81-4.45% and interday precision of 3.13-6.86% were obtained. The hyphenation of liquid chromatography with diode-array and mass spectrometry was helpful in the identification of the separated carotenoids particularly the unusual di-hydroxy cyclolycopene adduct and di-methoxy lycopene determined for the first time in tomato products. Commercially available kinds of tomato juice and ketchup were evaluated based on their carotenoid content.

摘要

开发了一种高效快速的液相色谱方法,用于分离番茄制品中的类胡萝卜素及其几何异构体,该方法使用粒径为2.6μm的C30核柱,以叔丁基甲基醚在含2%水的甲醇中进行梯度洗脱。实现了对主要类胡萝卜素如番茄红素、β-胡萝卜素和叶黄素及其几何异构体和含氧化合物的出色分离,分离度因子在0.78至4.0之间,选择性为1.01 - 1.63。所开发方法的验证符合关于线性、回收率、精密度以及检测限和定量限的验收标准。校准呈线性,相关系数(R2)值在0.9966至0.9999之间。检测限和定量限分别为0.008和0.017以及0.029和0.056μg/mL。回收率为94.3 - 99.9%,日内精密度为1.81 - 4.45%,日间精密度为3.13 - 6.86%。液相色谱与二极管阵列和质谱联用有助于鉴定分离出的类胡萝卜素,特别是首次在番茄制品中测定的不寻常的二羟基环番茄红素加合物和二甲氧基番茄红素。基于类胡萝卜素含量对市售的各类番茄汁和番茄酱进行了评估。

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