Institut d'Investigació Sanitaria Pere Virgili, IISPV, Hospital Universitari Sant Joan, Reus, Spain.
Department of Biochemistry and Biotechnology, Faculty of Medicine, Rovira i Virgili University, Reus, Spain.
Mol Nutr Food Res. 2021 Sep;65(17):e2001154. doi: 10.1002/mnfr.202001154. Epub 2021 Jul 21.
To examine the relationship between changes in circulating metabolites during diet-induced weight loss and changes of adiposity. This study also investigates changes in these metabolites in relation to body weight and adiposity regain during a weight loss maintenance period.
This cohort study is nested within the Satiety Innovation (SATIN) study. Participants (n = 162) achieving ≥8% weight loss during an initial 8-week low-calorie formula diet (LCD) are included in a 12-week weight loss maintenance period. A targeted metabolite profiling (123 metabolites) approach is applied using three different platforms (proton nuclear magnetic resonance, liquid chromatography mass spectrometry, gas chromatography mass spectrometry). Changes in several lipid species and citric acid are significantly associated with greater reduction of body weight, total fat, and abdominal adiposity distribution during the LCD. Decreases in the concentrations of lysophosphatidylcholines (LPCs) 14:0, LPC 20:3, phosphatidylcholine (PC) 32:2, PC 38:3, sphingomyelin (SM) 32:2, and increases in citric acid concentrations during the LCD are associated with adiposity regain and loss, respectively, during the weight loss maintenance period.
The results show that weight loss is associated with changes in lipid species and citric acid. These changes are related to subsequent weight and adiposity regain identifying the adipose lipid metabolism as an important factor for the maintenance of lost weight and adiposity.
探讨饮食诱导体重减轻过程中循环代谢物的变化与肥胖变化之间的关系。本研究还调查了这些代谢物在体重减轻维持期间与体重和肥胖恢复相关的变化。
本队列研究嵌套在饱腹感创新(SATIN)研究中。在初始 8 周低热量配方饮食(LCD)期间体重减轻≥8%的参与者(n=162)纳入 12 周体重减轻维持期。使用三种不同平台(质子核磁共振、液相色谱-质谱联用、气相色谱-质谱联用)应用靶向代谢物分析(123 种代谢物)方法。在 LCD 期间,几种脂质种类和柠檬酸的变化与体重、总脂肪和腹部脂肪分布的更大减少显著相关。在 LCD 期间,溶血磷脂酰胆碱(LPC)14:0、LPC 20:3、磷脂酰胆碱(PC)32:2、PC 38:3、鞘磷脂(SM)32:2 的浓度降低以及柠檬酸浓度的增加与体重减轻维持期间的肥胖恢复和损失分别相关。
结果表明,体重减轻与脂质种类和柠檬酸的变化有关。这些变化与随后的体重和肥胖恢复有关,确定脂肪脂质代谢是维持体重减轻和肥胖的重要因素。