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通过控制营养状况评分评估营养不良对心力衰竭患者全因死亡率的预测:一项系统评价和荟萃分析。

Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis.

作者信息

Li Huiyang, Zhou Peng, Zhao Yikai, Ni Huaichun, Luo Xinping, Li Jian

机构信息

Department of Cardiology, Huashan Hospital, Fudan University, No.12, Mid Urumuqi Road, Jingan District, Shanghai200040, People's Republic of China.

出版信息

Public Health Nutr. 2022 Jul;25(7):1799-1806. doi: 10.1017/S1368980021002470. Epub 2021 Jun 30.

DOI:10.1017/S1368980021002470
PMID:34187615
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9991799/
Abstract

OBJECTIVE

The aim of this meta-analysis was to investigate the association between malnutrition assessed by the controlling nutritional status (CONUT) score and all-cause mortality in patients with heart failure.

DESIGN

Systematic review and meta-analysis.

SETTINGS

A comprehensively literature search of PubMed and Embase databases was performed until 30 November 2020. Studies reporting the utility of CONUT score in prediction of all-cause mortality among patients with heart failure were eligible. Patients with a CONUT score ≥2 are grouped as malnourished. Predictive values of the CONUT score were summarized by pooling the multivariable-adjusted risk ratios (RR) with 95 % CI for the malnourished . normal nutritional status or per point CONUT score increase.

PARTICIPANTS

Ten studies involving 5196 patients with heart failure.

RESULTS

Malnourished patients with heart failure conferred a higher risk of all-cause mortality (RR 1·92; 95 % CI 1·58, 2·34) compared with the normal nutritional status. Subgroup analysis showed the malnourished patients with heart failure had an increased risk of in-hospital mortality (RR 1·78; 95 % CI 1·29, 2·46) and follow-up mortality (RR 2·01; 95 % CI 1·58, 2·57). Moreover, per point increase in CONUT score significantly increased 16% risk of all-cause mortality during the follow-up.

CONCLUSIONS

Malnutrition defined by the CONUT score is an independent predictor of all-cause mortality in patients with heart failure. Assessment of nutritional status using CONUT score would be helpful for improving risk stratification of heart failure.

摘要

目的

本荟萃分析旨在研究通过控制营养状况(CONUT)评分评估的营养不良与心力衰竭患者全因死亡率之间的关联。

设计

系统评价和荟萃分析。

设置

对PubMed和Embase数据库进行全面文献检索,直至2020年11月30日。报告CONUT评分在预测心力衰竭患者全因死亡率中的效用的研究符合条件。CONUT评分≥2的患者被归类为营养不良。通过汇总营养不良、正常营养状况或CONUT评分每增加一分的多变量调整风险比(RR)及其95%置信区间(CI),总结CONUT评分的预测价值。

参与者

10项研究,涉及5196例心力衰竭患者。

结果

与营养状况正常的患者相比,营养不良的心力衰竭患者全因死亡风险更高(RR 1.92;95%CI 1.58,2.34)。亚组分析显示,营养不良的心力衰竭患者住院死亡率(RR 1.78;95%CI 1.29,2.46)和随访死亡率(RR 2.01;95%CI 1.58,2.57)增加。此外,CONUT评分每增加一分,随访期间全因死亡风险显著增加16%。

结论

CONUT评分定义的营养不良是心力衰竭患者全因死亡的独立预测因素。使用CONUT评分评估营养状况有助于改善心力衰竭的风险分层。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/0115ed211313/S1368980021002470_fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/e150be992675/S1368980021002470_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/ab5f0a29a909/S1368980021002470_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/0115ed211313/S1368980021002470_fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/e150be992675/S1368980021002470_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/ab5f0a29a909/S1368980021002470_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17bd/9991799/0115ed211313/S1368980021002470_fig3.jpg

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