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多种工程策略增强广藿香醇的产量。

Enhancement of Patchoulol Production in Multiple Engineering Strategies.

机构信息

The Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People's Republic of China.

Jiangnan University (Rugao) Food Biotechnology Research Institute, Rugao 226500, Jiangsu, China.

出版信息

J Agric Food Chem. 2021 Jul 14;69(27):7572-7580. doi: 10.1021/acs.jafc.1c02399. Epub 2021 Jul 1.

DOI:10.1021/acs.jafc.1c02399
PMID:34196182
Abstract

As a natural sesquiterpene compound with numerous biological activities, patchoulol has extensive applications in the cosmetic industry and potential usage in pharmaceuticals. Although several patchoulol-producing microbial strains have been constructed, the low productivity still hampers large-scale fermentation. possesses the ease of genetic manipulation and simple nutritional requirements and does not comprise competing pathways for the farnesyl diphosphate (FPP) precursor, showing its potential for patchoulol biosynthesis. Here, combinatorial strategies were applied to produce patchoulol in . The initial strain was constructed, and it produced 14 mg/L patchoulol after fermentation optimization. Patchoulol synthase (PTS) was engineered by semirational design, resulting in improved substrate binding affinity and a patchoulol titer of 40.3 mg/L; the patchoulol titer reached 66.2 mg/L after fusing of PTS with FPP synthase. To further improve the patchoulol production, the genome of an efficient chassis strain was engineered by deleting the competitive routes for acetate, lactate, ethanol, and succinate synthesis and cumulatively enhancing the expression of efflux transporters, which improved patchoulol production to 338.6 mg/L. When tested in a bioreactor, the patchoulol titer and productivity were further improved to 970.1 mg/L and 199 mg/L/d, respectively, and were among the highest levels reported using mineral salt medium.

摘要

作为一种具有多种生物活性的天然倍半萜化合物,姜脑在化妆品行业有广泛的应用,并具有在制药领域应用的潜力。虽然已经构建了几种产生姜脑的微生物菌株,但低产量仍然阻碍了大规模发酵。大肠杆菌具有易于遗传操作和简单的营养需求的特点,并且不包含法呢基二磷酸(FPP)前体的竞争途径,显示了其在姜脑生物合成中的潜力。在这里,我们应用组合策略在大肠杆菌中生产姜脑。最初构建的菌株在发酵优化后可产生 14 mg/L 的姜脑。通过半理性设计对姜脑合酶(PTS)进行了工程改造,从而提高了底物结合亲和力,使姜脑的产量达到 40.3 mg/L;PTS 与 FPP 合酶融合后,姜脑的产量达到 66.2 mg/L。为了进一步提高姜脑的产量,通过删除用于合成乙酸盐、乳酸盐、乙醇和琥珀酸盐的竞争途径,并累积增强外排转运蛋白的表达,对高效底盘菌株的基因组进行了工程改造,使姜脑的产量提高到 338.6 mg/L。在生物反应器中进行测试时,姜脑的产量和生产效率分别进一步提高到 970.1 mg/L 和 199 mg/L/d,这是在使用无机盐培养基中报道的最高水平之一。

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