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Evaluation of Dietary Assessment Tools Used in Bariatric Population.
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The Bariatric Quality of Life index: a measure of well-being in obesity surgery patients.
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Psychosocial predictors of success following bariatric surgery.
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Revising the bariatric psychological evaluation to improve clinical and research utility.
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A primer on bariatric surgery: treatment of last resort for morbid obesity.
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Dietary Intakes and Biochemical Parameters of Morbidly Obese Patients Prior to Bariatric Surgery.
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Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study.
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Sleeve gastrectomy in patients with severe obesity restores circadian rhythms and their relationship with sleep pattern.
Chronobiol Int. 2021 Apr;38(4):565-575. doi: 10.1080/07420528.2020.1866003. Epub 2021 Jan 13.
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Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil.
Obes Surg. 2021 May;31(5):2330-2334. doi: 10.1007/s11695-020-05107-w. Epub 2020 Nov 24.
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Dietary macro- and micro-nutrients intake adequacy at 6th and 12th month post-bariatric surgery.
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Obesity in adults: a clinical practice guideline.
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Gut Microbial Predictors of Type 2 Diabetes Remission Following Bariatric Surgery.
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Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery.
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Food consumption and its association with nutritional status, physical activity and sociodemographic factors of bariatric surgery candidates.
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