Suppr超能文献

年轻男性蛋白质摄入量超过需求水平时的能量过剩与氮平衡

Excess energy and nitrogen balance at protein intakes above the requirement level in young men.

作者信息

Chiang A N, Huang P C

机构信息

Department of Biochemistry, College of Medicine, National Taiwan University, Republic of China.

出版信息

Am J Clin Nutr. 1988 Oct;48(4):1015-22. doi: 10.1093/ajcn/48.4.1015.

Abstract

Effects of excess energy on nitrogen balance at above the safe level of protein intake were studied in six young men. They were given test diets with a fixed protein intake of 1.2 g.kg-1.d-1 but with three successive energy (E) levels: at maintenance (1.0 E), 15% above maintenance (1.15 E) and 30% above maintenance (1.3 E), both in ascending (1.0 E, 1.15 E, 1.3 E) and descending (1.3 E, 1.15 E, 1.0 E) sequences. Duration of each dietary period was 10 d. N balance increased from 7.2 to 23.8 to 33.3 mg N.kg-1.d-1 in the ascending series and decreased from 27.8 to 17.6 to 4.8 mg N.kg-1.d-1 in the descending series. The changes in N balance per 100 kcal change in energy intake ranged between 144 and 243 mg with smaller changes at higher energy levels. Biological value and net protein utilization of the dietary protein were positively correlated with energy intake in both the ascending series and the descending series (p less than 0.001).

摘要

在六名年轻男性中研究了在蛋白质摄入量高于安全水平时,过量能量对氮平衡的影响。他们食用固定蛋白质摄入量为1.2g·kg⁻¹·d⁻¹的试验饮食,但有三个连续的能量(E)水平:维持水平(1.0E)、高于维持水平15%(1.15E)和高于维持水平30%(1.3E),能量水平按升序(1.0E、1.15E、1.3E)和降序(1.3E、1.15E、1.0E)排列。每个饮食阶段持续10天。在升序系列中,氮平衡从7.2增加到23.8再增加到33.3mgN·kg⁻¹·d⁻¹,在降序系列中,氮平衡从27.8减少到17.6再减少到4.8mgN·kg⁻¹·d⁻¹。每100千卡能量摄入变化时氮平衡的变化范围在144至243mg之间,在较高能量水平时变化较小。在升序系列和降序系列中,膳食蛋白质的生物价值和净蛋白质利用率均与能量摄入呈正相关(p<0.001)。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验