Department of Speech therapy, Paramedical School, Mashhad University of Medical Sciences, Mashhad, Iran.
Dysphagia. 2022 Apr;37(2):471. doi: 10.1007/s00455-021-10334-z. Epub 2021 Jul 2.
In accordance with the abstract as well as results of the article entitled "Impact of Sensory Stimulation on Pharyngo-esophageal Swallowing Biomechanics in Adults with Dysphagia: A High-Resolution Manometry Study" published in Dysphagia journal, it has been found the cold bolus significantly reduced extent of upper esophageal sphincter opening during swallowing as measured by Integrated Relaxation Pressure from 9.34 to 5.17 mmHg. But, contrarily, it is written in paragraph four of the discussion that "interestingly, only the cold bolus significantly increased the extent of upper esophageal sphincter opening in this study based on the Integrated Relaxation Pressure metric" which considerably contrasts with the result of the study.
根据发表在《吞咽障碍杂志》上的题为“感觉刺激对成人吞咽困难的咽食管蠕动生物力学的影响：高分辨率测压研究”一文的摘要和结果，发现冷食团在吞咽时显著降低了食管上括约肌的开放程度，用整合松弛压力测量为 9.34 至 5.17mmHg。但是，在讨论的第四段中却写道：“有趣的是，仅根据整合松弛压力指标，本研究中只有冷食团显著增加了食管上括约肌的开放程度”，这与研究结果有很大出入。
