Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380 009, India.
Appl Microbiol Biotechnol. 2021 Jul;105(13):5325-5340. doi: 10.1007/s00253-021-11416-6. Epub 2021 Jul 8.
In the current scenario, considerable attention is being given to the enzyme L-glutaminase (EC 3.5.1.2). It belongs to the amidohydrolase class adherent to the family of serine-reliant β-lactamases and the penicillin-binding proteins due to its higher affinity to polymerize and modify peptidoglycan synthesis. However, based on the catalytic proficiency, L-glutaminase is characterized as a proteolytic endopeptidase that cleaves peptide linkage and emancipates various byproducts, viz. ammonia along with glutamate. L-glutamine is considered the key amino acid reportedly involved in multiple metabolic pathways such as nitrogen metabolism. The present review is focused on the recent development and aspects concomitant to the biotechnological applicability of L-glutaminase predominantly from the marine habitat. Additionally, a majority of L-glutaminases finds application in cancer therapy as therapeutic agents, especially for acute lymphocytic leukaemia. The in vitro studies have been effective against various human cancer cell lines. L-glutaminase enhances the growth of probiotic bacteria. Apart from all these applications, it is suitably applicable in fermented foods as a flavour enhancer especially the umami flavour and content. Marine habitats have largely been exploited for their bio-catalytic potential but very scarcely for therapeutic enzymes. Some of the reports of such marine bacterial isolates from Bacillus sp., Pseudomonas sp. and Vibrio sp. are in the domain, but none highlights the therapeutic applications predominantly as anticancer and anti-proliferative agents. KEY POINTS: The exploration of marine habitats along the Gujarat coasts mainly for bacteria secreting L-glutaminase is scarcely reported, and even more scarce are the amidohydrolases from these marine niches as compared to their terrestrial counterparts. Microbial sourced amidohydrolase has wide bio-applicability that includes food, cosmetics and therapeutics especially as anticancer/anti-proliferative agent making it of immense biotechnological significance.
在当前的情况下,人们对酶 L-谷氨酰胺酶(EC 3.5.1.2)给予了相当大的关注。它属于酰胺水解酶类,与丝氨酸依赖的β-内酰胺酶家族和青霉素结合蛋白家族有关,因为它对聚合和修饰肽聚糖合成具有更高的亲和力。然而,根据催化效率,L-谷氨酰胺酶被表征为一种蛋白水解内肽酶,它可以切断肽键并释放各种副产物,例如氨和谷氨酸。L-谷氨酰胺被认为是参与多种代谢途径的关键氨基酸,如氮代谢。本综述主要集中于来自海洋生境的 L-谷氨酰胺酶的最新发展和生物技术应用方面。此外,大多数 L-谷氨酰胺酶作为治疗剂,特别是用于急性淋巴细胞白血病,在癌症治疗中得到了应用。体外研究已对各种人类癌细胞系有效。L-谷氨酰胺酶可增强益生菌的生长。除了所有这些应用之外,它还适用于发酵食品中作为风味增强剂,特别是鲜味和含量。海洋生境在很大程度上被开发用于其生物催化潜力,但很少用于治疗性酶。在 Bacillus sp.、Pseudomonas sp. 和 Vibrio sp. 等海洋细菌分离株的一些报告中属于这一领域,但没有一个报告主要强调作为抗癌和抗增殖剂的治疗应用。关键点:沿着古吉拉特邦海岸探索海洋生境主要是为了寻找分泌 L-谷氨酰胺酶的细菌,但与陆地相比,这些海洋生境中的酰胺水解酶却很少被报道。微生物来源的酰胺水解酶具有广泛的生物应用,包括食品、化妆品和治疗学,特别是作为抗癌/抗增殖剂,使其具有巨大的生物技术意义。