Tolle Virginie, Ramoz Nicolas, Epelbaum Jacques
INSERM U1266, Paris, France.
UMR 7179 CNRS/MNHN, Brunoy, France.
Handb Clin Neurol. 2021;181:405-424. doi: 10.1016/B978-0-12-820683-6.00030-0.
The hypothalamus has long been known to control food intake and energy metabolism through a complex network of primary and secondary neurons and glial cells. Anorexia nervosa being a complex disorder characterized by abnormal feeding behavior and food aversion, it is thus quite surprising that not much is known concerning potential hypothalamic modifications in this disorder. In this chapter, we review the recent advances in the fields of genetics, epigenetics, structural and functional imaging, and brain connectivity, as well as neuroendocrine findings and emerging animal models, which have begun to unravel the importance of hypothalamic adaptive processes to our understanding of the pathology of eating disorders.
长期以来,人们已知下丘脑通过由初级和次级神经元以及神经胶质细胞构成的复杂网络来控制食物摄入和能量代谢。神经性厌食症是一种以异常进食行为和食物厌恶为特征的复杂疾病,因此,对于该疾病中下丘脑可能存在的改变,我们知之甚少,这着实令人惊讶。在本章中,我们回顾了遗传学、表观遗传学、结构和功能成像、脑连接性等领域的最新进展,以及神经内分泌学研究结果和新兴动物模型,这些研究已开始揭示下丘脑适应性过程对于我们理解饮食失调病理学的重要性。