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中国北京传统小农户经营与创新型都市农业规模化种植的碳足迹比较分析

Comparative analysis of carbon footprint between conventional smallholder operation and innovative largescale farming of urban agriculture in Beijing, China.

作者信息

Hu Yingjie, Sun Jin, Zheng Ji

机构信息

College of City Construction, Jiangxi Normal University, Nanchang, Jiangxi, China.

College of Surveying and Geo-informatics, North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.

出版信息

PeerJ. 2021 Jun 29;9:e11632. doi: 10.7717/peerj.11632. eCollection 2021.

Abstract

The sustainable development of agriculture is one of the key issues of ensuring food security and mitigating climate change. Since innovative large-scale agriculture is gaining popularity in cities in China, where the agricultural landscape is dominated by conventional smallholder farming, it is necessary to investigate the difference in carbon emissions between conventional smallholder operation and innovative largescale agriculture. This study evaluated the carbon footprint (CF) of conventional and innovative urban agriculture in Beijing using the cradle-to-consumption Life Cycle Assessment (LCA). Two modes of greenhouse vegetable and fruit production were analyzed and compared respectively: conventional smallholder operated vegetable farms that sell in local markets versus largescale home-delivery agriculture (HDA) that deliver vegetables to consumers' home directly, conventional smallholder operated fruit farms that sell in farm shops versus largescale pick-your-own (PYO) initiatives. Results showed that HDA and PYO can reduce CF per area in on-farm cultivation compared to smallholder operation, while may bring an increase in CF per product weight unit and the gap was wider if the supply chain was considered. This is mainly because innovative large-scale farming consumes fewer agricultural inputs (e.g., fertilizer, pesticides) and obtains lower yields than conventional smallholder operations. Plastic materials with high carbon emission, fossil energy dependence and transportation efficiency are CF hotspots of both modes and therefore can be prioritized and targeted for carbon reduction adjustment. The results of this work further advance understanding of how innovative largescale agriculture and conventional smallholder operation compare and which particular inputs and activities should be prioritized to effectively reduce the CF in China during agricultural transformation.

摘要

农业的可持续发展是确保粮食安全和缓解气候变化的关键问题之一。在中国城市中,创新型大规模农业正日益普及,而传统小农经营主导着农业格局,因此有必要研究传统小农经营与创新型大规模农业之间的碳排放差异。本研究采用从摇篮到消费的生命周期评估(LCA)方法,评估了北京传统和创新型都市农业的碳足迹(CF)。分别分析和比较了两种温室蔬菜和水果生产模式:在当地市场销售的传统小农经营蔬菜农场与直接将蔬菜配送到消费者家中的大规模送货上门农业(HDA),在农场商店销售的传统小农经营水果农场与大规模自助采摘(PYO)模式。结果表明,与小农经营相比,HDA和PYO在农场种植中每单位面积可减少碳足迹,但每单位产品重量的碳足迹可能会增加,如果考虑供应链,差距会更大。这主要是因为创新型大规模农业消耗的农业投入品(如化肥、农药)较少,且产量低于传统小农经营。高碳排放的塑料材料、对化石能源的依赖以及运输效率是两种模式的碳足迹热点,因此可将其作为优先事项并针对其进行碳减排调整。这项工作的结果进一步加深了对创新型大规模农业与传统小农经营如何比较以及在农业转型期间中国应优先考虑哪些特定投入和活动以有效减少碳足迹的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0b82/8253110/d848ba1ed72f/peerj-09-11632-g001.jpg

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