Laboratory of Polymer Technology, School of Chemical Engineering, National Technical University of Athens (NTUA), Zographou Campus, 15780 Athens, Greece.
IFF Nutrition & Biosciences, Willem Einthovenstraat 4, 2342 BG Oegstgeest, The Netherlands.
Molecules. 2021 Jul 2;26(13):4058. doi: 10.3390/molecules26134058.
The nature-identical engineered polysaccharide α-(1,3) glucan, produced by the enzymatic polymerization of sucrose, was chemically modified by acylation with succinic anhydride. This modification reaction was initially performed at the micro scale in a TGA reactor to access a range of reaction conditions and to study the mechanism of the reaction. Subsequently, the best performing conditions were reproduced at the larger laboratory scale. The reaction products were characterized via coupled TGA/DSC analysis, FT-IR spectroscopy, solution viscosity and pH determination. The acylation path resulted in partially modifying the polysaccharide by altering its behavior in terms of thermal properties and solubility. The acylation in a solvent-free approach was found promising for the development of novel, potentially melt-processable and fully bio-based and biodegradable ester compounds.
由蔗糖酶促聚合生成的天然等同工程化多糖 α-(1,3)葡聚糖,经琥珀酸酐酰化进行化学修饰。此修饰反应最初在 TGA 反应器中进行微尺度实验,以获取一系列反应条件并研究反应机理。随后,在更大的实验室规模下再现最佳反应条件。通过耦合 TGA/DSC 分析、FT-IR 光谱、溶液黏度和 pH 值测定对反应产物进行了表征。酰化路径通过改变多糖的热性能和溶解度来部分修饰多糖。无溶剂法的酰化有望开发新型、潜在可熔融加工、完全生物基和可生物降解的酯类化合物。