Dipartimento di Fisica e Geologia, Università di Perugia, I-06123 Perugia, Italy.
CNR-ISC, Sapienza Università di Roma, I-00185 Roma, Italy; Dipartimento di Fisica, Sapienza Università di Roma, I-00185 Roma, Italy.
J Colloid Interface Sci. 2021 Dec 15;604:705-718. doi: 10.1016/j.jcis.2021.07.006. Epub 2021 Jul 8.
Additives are commonly used to tune macromolecular conformational transitions. Among additives, trehalose is an excellent bioprotectant and among responsive polymers, PNIPAM is the most studied material. Nevertheless, their interaction mechanism so far has only been hinted without direct investigation, and, crucially, never elucidated in comparison to proteins. Detailed insights would help understand to what extent PNIPAM microgels can effectively be used as synthetic biomimetic materials, to reproduce and study, at the colloidal scale, isolated protein behavior and its sensitivity to interactions with specific cosolvents or cosolutes.
The effect of trehalose on the swelling behavior of PNIPAM microgels was monitored by dynamic light scattering; Raman spectroscopy and molecular dynamics simulations were used to explore changes of solvation and dynamics across the swelling-deswelling transition at the molecular scale.
Strongly hydrated trehalose molecules develop water-mediated interactions with PNIPAM microgels, thereby preserving polymer hydration below and above the transition while drastically inhibiting local motions of the polymer and of its hydration shell. Our study, for the first time, demonstrates that slowdown of dynamics and preferential exclusion are the principal mechanisms governing trehalose effect on PNIPAM microgels, at odds with preferential adsorption of alcohols, but in full analogy with the behavior observed in trehalose-protein systems.
添加剂通常用于调节大分子构象转变。在添加剂中,海藻糖是一种极好的生物保护剂,而在响应性聚合物中,PNIPAM 是研究最多的材料。然而,它们的相互作用机制迄今为止只是被暗示,而没有直接研究,更关键的是,与蛋白质相比,从未被阐明过。详细的见解将有助于了解 PNIPAM 微凝胶在多大程度上可以有效地用作仿生合成材料,以在胶体尺度上再现和研究孤立蛋白质的行为及其对与特定共溶剂或共溶质相互作用的敏感性。
通过动态光散射监测海藻糖对 PNIPAM 微凝胶溶胀行为的影响;拉曼光谱和分子动力学模拟用于在分子尺度上探索溶胀-去溶胀转变过程中溶剂化和动力学的变化。
高度水合的海藻糖分子与 PNIPAM 微凝胶形成水介导的相互作用,从而在转变前后保持聚合物的水合作用,同时剧烈抑制聚合物及其水合壳的局部运动。我们的研究首次表明,动力学减缓和优先排斥是海藻糖对 PNIPAM 微凝胶作用的主要机制,这与醇的优先吸附相反,但与在海藻糖-蛋白质体系中观察到的行为完全一致。