• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用聚对苯二甲酸乙二醇酯对芭蕉淀粉(Musa paradisiaca L.)进行改性:原生和瓶级废料。

Modification of banana starch (Musa paradisiaca L.) with polyethylene terephthalate: Virgin and bottle waste.

机构信息

Universidad Del Papaloapan, Departamento de Química, Circuito Central 200, C.P. 68301, Tuxtepec, Oaxaca, Mexico.

Instituto de Ciencia y Tecnología de Polímeros (ICTP), C/ Juan de La Cierva 3, 28006, Madrid, Spain.

出版信息

Carbohydr Res. 2021 Oct;508:108401. doi: 10.1016/j.carres.2021.108401. Epub 2021 Jul 14.

DOI:10.1016/j.carres.2021.108401
PMID:34280805
Abstract

Chemical modification of banana starch (Musa paradisiaca L.) with the degradation products of virgin and bottle waste of polyethylene terephthalate was carried out in situ. The modified starch was characterized by FTIR and NMR, which allowed proposing three chemical structures. SEM micrographs showed that the morphology of the modified starch granule is directly related with mass ratio of Starch/PET and type of PET used in the reaction. The crystallinity of the modified starch decreased up to 92.6% and 62.5% using bottle waste and virgin PET, respectively, according to XRD diffractograms. TGA analysis showed that the starch degradation temperature decreased by 12 °C. Modified starch films were elaborate and its electrical conductivity was found to be 2.9 times compared to that of native starch. The starch/PET film presented the highest value in the mechanical property of elongation at break compared to the starch-only film. The modified starch film was degraded above 80% by aqueous hydrolysis.

摘要

采用降解产物对芭蕉芋淀粉(Musa paradisiaca L.)进行化学修饰,降解产物来源于原生和废弃的聚对苯二甲酸乙二醇酯。采用傅里叶变换红外光谱(FTIR)和核磁共振(NMR)对修饰后的淀粉进行了表征,提出了三种化学结构。扫描电子显微镜(SEM)照片表明,淀粉颗粒的形态与反应中使用的淀粉/聚对苯二甲酸乙二醇酯的质量比和聚对苯二甲酸乙二醇酯的类型直接相关。根据 X 射线衍射图谱,使用废弃的和原生的聚对苯二甲酸乙二醇酯处理后,淀粉的结晶度分别下降了 92.6%和 62.5%。热重分析(TGA)表明,淀粉的降解温度降低了 12°C。制备了修饰淀粉薄膜,并发现其电导率比天然淀粉提高了 2.9 倍。与仅含淀粉的薄膜相比,淀粉/聚对苯二甲酸乙二醇酯薄膜在断裂伸长率方面表现出更高的机械性能。修饰淀粉薄膜在水水解作用下的降解率超过 80%。

相似文献

1
Modification of banana starch (Musa paradisiaca L.) with polyethylene terephthalate: Virgin and bottle waste.用聚对苯二甲酸乙二醇酯对芭蕉淀粉(Musa paradisiaca L.)进行改性:原生和瓶级废料。
Carbohydr Res. 2021 Oct;508:108401. doi: 10.1016/j.carres.2021.108401. Epub 2021 Jul 14.
2
Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment.香蕉皮酶解制备纤维素纳米纤维增强的香蕉淀粉纳米复合材料:体外细胞毒性评价。
Carbohydr Polym. 2019 Mar 1;207:169-179. doi: 10.1016/j.carbpol.2018.11.079. Epub 2018 Nov 24.
3
Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch.了解不同的改性过程如何影响卡达巴香蕉淀粉的物理化学、功能、热学、形态结构和消化率。
Int J Biol Macromol. 2022 Mar 15;201:158-172. doi: 10.1016/j.ijbiomac.2021.12.134. Epub 2022 Jan 5.
4
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.双改性香蕉( Musa paradisiaca L.)淀粉的理化性质和消化性能。
J Agric Food Chem. 2011 Feb 23;59(4):1376-82. doi: 10.1021/jf1035004. Epub 2011 Jan 7.
5
The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).不同热改性处理对绿皮香蕉粉(Musa acuminata colla)中慢消化淀粉和理化性质的影响。
Food Chem. 2019 Feb 15;274:274-280. doi: 10.1016/j.foodchem.2018.09.004. Epub 2018 Sep 3.
6
Preliminary investigations of banana (Musa paradisiaca) starch mucilage as binder in metformin tablet formulation.香蕉(大蕉)淀粉黏液作为二甲双胍片剂配方黏合剂的初步研究。
Pak J Pharm Sci. 2018 Nov;31(6):2435-2442.
7
Functionality and characterization of modified starch films with pineapple leaf fibers.含菠萝叶纤维的改性淀粉膜的功能特性及表征
Int J Biol Macromol. 2023 Aug 15;246:125611. doi: 10.1016/j.ijbiomac.2023.125611. Epub 2023 Jul 3.
8
Multi-objective optimization of process conditions in the manufacturing of banana (Musa paradisiaca L.) starch/natural rubber films.香蕉(Musa paradisiaca L.)淀粉/天然橡胶薄膜制造过程条件的多目标优化。
Carbohydr Polym. 2017 Feb 10;157:1125-1133. doi: 10.1016/j.carbpol.2016.10.083. Epub 2016 Oct 28.
9
Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.).探索甜点香蕉、烹饪香蕉和大蕉品种(芭蕉属)的淀粉在物理化学、功能、结构和糊化特性方面的差异。
Int J Biol Macromol. 2021 Nov 30;191:1056-1067. doi: 10.1016/j.ijbiomac.2021.09.172. Epub 2021 Sep 30.
10
Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis.香蕉茎纤维素纳米晶增强香蕉淀粉膜的形态、阻隔和力学性能。
Int J Biol Macromol. 2021 Sep 30;187:35-42. doi: 10.1016/j.ijbiomac.2021.07.112. Epub 2021 Jul 20.

引用本文的文献

1
The Properties, Modification, and Application of Banana Starch.香蕉淀粉的性质、改性及应用
Polymers (Basel). 2022 Jul 29;14(15):3092. doi: 10.3390/polym14153092.
2
Post COVID-19 pandemic: Disposable face masks as a potential vector of antibiotics in freshwater and seawater.新冠疫情后:一次性口罩成为淡水中和海水中抗生素的潜在载体。
Sci Total Environ. 2022 May 10;820:153049. doi: 10.1016/j.scitotenv.2022.153049. Epub 2022 Jan 13.