Po Kathy Hiu Laam, Chan Edward Wai Chi, Chen Sheng
Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, P. R. China.
State Key Lab of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
Bio Protoc. 2018 Jun 5;8(11):e2873. doi: 10.21769/BioProtoc.2873.
We recently investigated the molecular events that drive evolution of the CTX-M-type β-lactamases by DNA shuffling of fragments of the and genes. Analysis of a total of 51 hybrid enzymes showed that enzymatic activity could be maintained in most cases, yet the enzymatically active hybrids were found to possess much fewer amino acid substitutions than the few hybrids that became inactive, suggesting that point mutations in the constructs rather than reshuffling of the fragments of the two target genes would more likely cause disruption of CTX-M activity. Certain important residues that played important functional roles in mediating enzyme activity were identified. These findings suggest that DNA shuffling is an effective approach to identify and characterize important functional domains in bacterial proteins.
我们最近通过对blaCTX-M和blaTEM基因片段进行DNA改组,研究了驱动CTX-M型β-内酰胺酶进化的分子事件。对总共51种杂交酶的分析表明,在大多数情况下酶活性能够得以维持,然而发现具有酶活性的杂交体比少数失去活性的杂交体拥有少得多的氨基酸替换,这表明构建体中的点突变而非两个靶基因片段的改组更有可能导致CTX-M活性的破坏。确定了在介导酶活性中起重要功能作用的某些重要残基。这些发现表明,DNA改组是鉴定和表征细菌蛋白质中重要功能域的有效方法。