Chen Lei, Din Zia-Ud, Yang Dan, Hu Chun, Cai Jie, Xiong Hanguo
School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Department of Agriculture, University of Swabi, Anbar 23561, Khyber Pakhtunkhwa, Pakistan.
Carbohydr Polym. 2021 Oct 1;269:118270. doi: 10.1016/j.carbpol.2021.118270. Epub 2021 May 31.
Sustainable bio-based adhesive is a promising substitute for petroleum-based adhesives to alleviate serious environmental and health problems. In this work, a nanoengineered starch-based adhesive was fabricated by grafting vinyl acetate (VAc) onto starch molecule and subsequently incorporating the functional nanoparticle [TiO-coupling-poly(butyl acrylate, BA), TKB] to overcome the drawbacks present in conventional nanocomposite adhesive. Results showed that the presence of BA altered the surface property of TKB, leading to improved dispersion. In the adhesive with 4% (mass ratio to starch) TKB, TKB aggregates played the role as a sliding bridge, which significantly promoted the storage stability and shear strength in both dry and wet states. Additionally, the latex film with 4% TKB exhibited high compatibility and water resistance due to the promoted hydrophobicity. This study provides a fundamental insight into the improvement of functional nanoparticles on the performance of starch-based adhesive, suggesting a novel strategy for designing high-performance bio-adhesive.
可持续生物基胶粘剂是一种很有前景的石油基胶粘剂替代品,可缓解严重的环境和健康问题。在这项工作中,通过将醋酸乙烯酯(VAc)接枝到淀粉分子上,随后加入功能性纳米粒子[TiO-偶联-聚(丙烯酸丁酯,BA),TKB],制备了一种纳米工程淀粉基胶粘剂,以克服传统纳米复合胶粘剂存在的缺点。结果表明,BA的存在改变了TKB的表面性质,导致分散性得到改善。在含有4%(相对于淀粉的质量比)TKB的胶粘剂中,TKB聚集体起到了滑桥的作用,显著提高了干态和湿态下的储存稳定性和剪切强度。此外,由于疏水性增强,含有4%TKB的乳胶膜表现出高相容性和耐水性。本研究为功能性纳米粒子对淀粉基胶粘剂性能的改善提供了基本见解,为设计高性能生物胶粘剂提出了一种新策略。