来自红球菌属P 1的苯酚羟化酶。
Phenol hydroxylase from Rhodococcus sp. P 1.
作者信息
Straube G
机构信息
Technische Hochschule Carl Schorlemmer, Leuna Merseburg, Sektion Verfahrenstechnik, WB Biotechnologie.
出版信息
J Basic Microbiol. 1987;27(4):229-32. doi: 10.1002/jobm.3620270415.
PMID:3430338
Abstract
The enzyme phenol hydroxylase (EC 1.14.13.7) was determined and characterized in crude extracts of Rhodococcus sp. P 1. This enzyme catalyzed the first step of phenol degradation. It was inducible, had a pH optimum of 7.9 and a temperature optimum at 20 degrees C and catalyzed also the hydroxylation of some other phenolic compounds.
摘要
在红球菌属P 1的粗提取物中测定并表征了苯酚羟化酶（EC 1.14.13.7）。该酶催化苯酚降解的第一步。它是可诱导的，最适pH为7.9，最适温度为20℃，并且还催化一些其他酚类化合物的羟基化反应。
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