Ishaq Anam, Gulzar Huma, Hassan Ali, Kamran Muhammad, Riaz Muhammad, Parveen Aasma, Chattha Muhammad Sohaib, Walayat Noman, Fatima Sana, Afzal Sobia, Fahad Shah
National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences, University of Agriculture, Faisalabad, 3800, Pakistan.
College of Life Sciences, China Agricultural University, Beijing, 100083, People's Republic of China.
Environ Sci Pollut Res Int. 2021 Dec;28(46):66313-66326. doi: 10.1007/s11356-021-15695-4. Epub 2021 Jul 31.
Arsenic (As) is known for its carcinogenic and hepatorenal toxic effects causing serious health problems in human beings. Turmeric (Curcuma longa L.) extracted curcumin (Cur) is a polyphenolic antioxidant which has ability to combat hazardous environmental toxicants. This study (28 days) was carried out to investigate the therapeutic efficacy of different doses of Cur (Cur: 80, 160, 240 mg kg) against the oxidative damage in the liver and kidney of male rats caused by sodium arsenate (NaAsO) (10 mg L). As exposure significantly elevated the values of organ index, markers of hepatic injury (i.e., alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP)) and renal functions (i.e., total bilirubin, urea and creatinine, total cholesterol, total triglycerides, and lipid peroxidation malondialdehyde (MDA)). Moreover, different antioxidant markers such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and glutathione reductase (GR) activities in the liver and kidney tissues were reduced after As-induced toxicity. However, NaAsO induced histopathological changes in various organs were minimized after the treatment with Cur. The alleviation effect of Cur was dosage dependent with an order of 240>160>80 mg kg. The oral administration of Cur prominently alleviated the As-induced toxicity in liver and kidney tissues by reducing lipid peroxidation, ALT, AST, ALP, total bilirubin, urea, creatinine, total cholesterol, total triglycerides, and low-density lipoproteins (LDL). In addition, Cur being an antioxidant improved defense system by enhancing activities of SOD, CAT, GPx, and GR. Overall, the findings explain the capability of Cur to counteract the oxidative alterations as well as hepatorenal injuries due to As intoxication.
砷(As)以其致癌和肝肾毒性作用而闻名,会给人类带来严重的健康问题。姜黄(Curcuma longa L.)提取的姜黄素(Cur)是一种多酚类抗氧化剂,具有对抗有害环境毒物的能力。本研究(为期28天)旨在探究不同剂量的姜黄素(Cur:80、160、240毫克/千克)对由砷酸钠(NaAsO,10毫克/升)引起的雄性大鼠肝脏和肾脏氧化损伤的治疗效果。砷暴露显著提高了器官指数、肝损伤标志物(即丙氨酸氨基转移酶(ALT)、天冬氨酸氨基转移酶(AST)和碱性磷酸酶(ALP))以及肾功能指标(即总胆红素、尿素和肌酐、总胆固醇、总甘油三酯以及脂质过氧化产物丙二醛(MDA))的值。此外,砷诱导的毒性导致肝脏和肾脏组织中不同的抗氧化标志物如超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GPx)和谷胱甘肽还原酶(GR)的活性降低。然而,用姜黄素治疗后,砷酸钠诱导的各器官组织病理学变化得到了最小化。姜黄素的缓解作用呈剂量依赖性,顺序为240>160>80毫克/千克。口服姜黄素通过降低脂质过氧化、ALT、AST、ALP、总胆红素、尿素、肌酐、总胆固醇、总甘油三酯和低密度脂蛋白(LDL),显著减轻了砷对肝脏和肾脏组织的毒性。此外,姜黄素作为一种抗氧化剂,通过增强SOD、CAT、GPx和GR的活性改善了防御系统。总体而言,这些研究结果解释了姜黄素对抗砷中毒引起的氧化改变以及肝肾损伤的能力。