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2001 - 2017年美国食源性肉毒中毒疫情

Foodborne Botulism Outbreaks in the United States, 2001-2017.

作者信息

Lúquez Carolina, Edwards Leslie, Griffin Chelsey, Sobel Jeremy

机构信息

Centers for Disease Control and Prevention, Atlanta, GA, United States.

出版信息

Front Microbiol. 2021 Jul 16;12:713101. doi: 10.3389/fmicb.2021.713101. eCollection 2021.

DOI:10.3389/fmicb.2021.713101
PMID:34335550
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8322756/
Abstract

Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur. In this mini-review we will examine the following for the period 2001-2017, in the United States: botulism surveillance data, outbreaks of botulism affecting 10 or more people, and the public health preparedness and response approach.

摘要

食源性肉毒中毒是因摄入含有肉毒杆菌神经毒素的食物而引起的一种中毒。食源性肉毒中毒病例通常为散发性（单个、无关联），但也会出现两例或更多病例的暴发。在本综述中，我们将研究2001年至2017年期间美国的以下方面：肉毒中毒监测数据、影响10人或更多人的肉毒中毒暴发情况，以及公共卫生防范与应对措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/46a5/8322756/467d6d9f55a4/fmicb-12-713101-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/46a5/8322756/467d6d9f55a4/fmicb-12-713101-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/46a5/8322756/467d6d9f55a4/fmicb-12-713101-g001.jpg

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Clin Infect Dis. 2020 Apr 10;70(8):1695-1700. doi: 10.1093/cid/ciz479.
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Making the Best of the Evidence: Toward National Clinical Guidelines for Botulism.充分利用证据：制定肉毒中毒国家临床指南。
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