Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China.
Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China.
Food Chem. 2022 Jan 15;367:130724. doi: 10.1016/j.foodchem.2021.130724. Epub 2021 Jul 29.
For the first time, electromembrane extraction (EME) combined LC-MS/MS was applied to extract and determine α-solanine and α-chaconine in different potato tissues using NPOE containing 20% (v/v) DEHP as supported liquid membrane (SLM). Under the optimal conditions, the proposed EME-LC-MS/MS method was evaluated using spiked fresh potato peel sample. The linear range for α-solanine and α-chaconine was 5-1000 ng mL (R > 0.9991), with LOD and LOQ of 1.2-1.5 ng mL and 4.1-5.2 ng mL, respectively. Repeatability for α-solanine and α-chaconine at three concentration levels was satisfactory (<4.9%), and recoveries ranged from 73% to 106%. Finally, the EME-LC-MS/MS method has been successfully employed to determine α-solanine and α-chaconine in sprouted potato peel and tuber samples, indicating that EME exhibited high selectivity and efficient sample clean-up capability. Consequently, EME showed great potential for extraction and purification of toxic and bioactive basic compounds from complex plant tissues.
首次采用 NPOE 为支撑液膜(SLM),结合 LC-MS/MS,应用电渗析萃取法(EME)提取和测定不同马铃薯组织中的α-茄碱和α-卡茄碱。在最佳条件下,采用添加新鲜马铃薯皮样品对所提出的 EME-LC-MS/MS 方法进行评估。α-茄碱和α-卡茄碱的线性范围为 5-1000ng/mL(R>0.9991),LOD 和 LOQ 分别为 1.2-1.5ng/mL 和 4.1-5.2ng/mL。在三个浓度水平下,α-茄碱和α-卡茄碱的重复性良好(<4.9%),回收率范围为 73%-106%。最后,该 EME-LC-MS/MS 方法成功地用于测定发芽马铃薯皮和块茎样品中的α-茄碱和α-卡茄碱,表明 EME 具有高选择性和有效的样品净化能力。因此,EME 显示出从复杂植物组织中提取和纯化有毒和生物活性碱性化合物的巨大潜力。